Texas A&M Food Science Club

Behind every bite, there is a food scientist.

Ever wonder how food gets from concept to shelf—and ultimately to your plate? From developing new products to ensuring quality and safety, food science plays a role in it all. At the Texas A&M Food Science Club, we bring that world to life through hands-on projects, networking with industry professionals, and real-world learning experiences. Whether you're brand new to the field or looking to deepen your knowledge, you’ll find a welcoming community and opportunities that support your growth—both inside and outside the classroom.

Come meet with your fellow foodies!

We meet every Wednesday from 6:00 PM to 7:00 PM in Kleberg 127 starting on September 3, 2025. In the meantime, join our social platforms to stay in touch!

Our Principles

OUR VISION is to empower our members to rise to and transition into the next step of their food journey.

OUR MISSION is to provide an accessible entry-point for future leaders of the food industry. Through diverse speakers, workshops, and networking, we aim to equip our members with the tools needed to succeed when they leave A&M. Just as importantly, we strive to foster an inclusive community where members can learn from and support one another throughout their time here.

OUR VALUES are supporting intellectual curiosity, accessibility, inclusion, and service.

Editoral Team

Join the Editorial Team and help shape our club newsletter! Enhance your food science knowledge while developing your writing, communication, and editorial skills. Connect with a passionate community of food enthusiasts dedicated to sharing science and stories.

College Bowl

Join the College Bowl Team to test your food science knowledge, compete with students nationwide, and grow as a future food scientist. This fast-paced IFTSA competition covers topics like food processing, safety, law, and industry trivia—all in a fun, team-based environment.

Processing Line

Join the Processing Line Team, where we develop and process hot-fill, high-acid products using a state-of-the-art pilot-scale system. From idea development and bench-top trials to full-scale processing, get hands-on experience—and the chance to sell the products you help create. Check out our NEW PRODUCTS!

Product Development

Join the Product Development Team to create innovative bench-top food prototypes and compete in IFT competitions. Gain hands-on experience in market research, formulation, testing, and proposal writing—from idea to product launch.

Editoral Team

College Bowl

Processing Line

Product Development

Come Feed Your Curiosity!

At Food Science Club, we combine hands-on activities, professional development, and fun social events to connect fellow food science enthusiasts.

We encourage you to explore through our website to discover the many opportunities available through our club- from the national competitions and networking events.

Come discover what's cooking with us! 🍽️

Keep in Touch With Us!

GroupMe

Join the Editorial Team and help shape our club newsletter! Enhance your food science knowledge while developing your writing, communication, and editorial skills. Connect with a passionate community of food enthusiasts dedicated to sharing science and stories.

Instagram

Join the College Bowl Team to test your food science knowledge, compete with students nationwide, and grow as a future food scientist. This fast-paced IFTSA competition covers topics like food processing, safety, law, and industry trivia—all in a fun, team-based environment.

LinkedIn

Join the Product Development Team to create innovative bench-top food prototypes and compete in IFT competitions. Gain hands-on experience in market research, formulation, testing, and proposal writing—from idea to product launch.

GroupMe

Instagram