Our History

Sunnies was born in Seattle, built on the idea that simple, natural food should be easy for everyone to enjoy. The brand started in a small culinary school kitchen, taking over the kitchen after classes ended for the day. What began as a few late-night experiments—mixing oats, fruits, and real, whole ingredients—quickly grew into something bigger. Friends, classmates, and neighbors kept coming back for more, and it became clear that people were craving snacks they could trust AND enjoy.

As word spread, our small side project turned into a mission: to create accessible, nutrient-dense snacks made for real people and real lives. We stayed committed to using organic ingredients, no added sugar, and straightforward recipes that delivered genuine nourishment.