Why You Should Use Butter Grapeseed Oil And How

Grapeseed oil has its beginnings in the winemaking process. When making wine, grapes are pressed to make a mash which then ferments into wine. The seeds of the grape are one of the by-products of this process. Grapeseed oil is then made by pressing these seeds, resulting in a clean, light oil with a high smoke point of about 420°F, making it an ideal all-purpose oil. And butter grapeseed oil from reputable suppliers like Sonoma Farm allow to have the healthy benefits of grapeseed oil, high in omega-6 fatty acids, while still enjoying the taste of real, fresh-churned butter.

And butter grapeseed oil can be a versatile ingredient in your kitchen. Below are just a few of the many ways you can enjoy butter grapeseed oil.

How to Use Grapeseed Oil

Grapeseed oil is a versatile oil that can be used either hot or cold in your kitchen. With its high smoke point, it’s great for “hot” uses like searing meat, frying, or sautéing. But it’s just as ideal as an ingredient in dressings, marinades, or mayonnaise.

And butter grapeseed oil is a great way to keep real butter flavor in your food while keeping the health benefits of substituting oil or butter, as well as a good alternative for those who need to reduce or eliminate dairy.

Stir-Frying

The light, clean flavor of butter grapeseed oil lets the flavor of stir-fried foods shine through. And since grapeseed oil has a high smoke point – 420°F – it’s ideal for use in a hot wok.

Deep Frying

Butter grapeseed oil is a great choice for a deep frier since it’s a light oil that won’t step on the flavor on your food and can withstand the heat of the frier. There’s no better oil for frying entrees like fish or chicken, or snacks like pickles.

Sautéing

With its light color and light flavor, butter grapeseed oil allows the ingredients in the sauté pan to take center stage without overshadowing their own flavors and aromas.

Searing meat

Butter grapeseed oil can give you a caramelized brown texture when searing meat. The high smoke point of grapeseed oil makes it great for searing meat on a stovetop or in the oven.

Roasting Vegetables

When roasting vegetables like squash, broccoli, or leeks, butter grapeseed oil is a great way to add butter flavor without butter calories. Just drizzle the oil over the vegetables before roasting and enjoy!

Salad Dressing

Butter grapeseed oil is also a wonderful oil for use in a salad dressing. Combine it with balsamic vinegar for a fantastic sweet and tart flavor.

Grilling

Replace butter on your grill with butter grapeseed oil, either using it to baste food on the grill or brushing it on the grill itself.