The Best Way To Use Butter Flavored Extra Virgin Olive Oil

If you love the rich, savory taste of butter but don’t want the calories or cholesterol, try adding butter flavored extra virgin olive oil to your diet instead. Sonoma Farm’s butter flavored olive oil is naturally flavored, dairy-free, and carries the authentic, delicious flavor of butter. And they use only the best ingredients from reputable suppliers, coupled with modern manufacturing methods at FDA-inspected plants to ensure the highest quality product with no artificial flavors, additives, or pesticides.

But once you decide to try butter flavored extra virgin olive oil, what can you do with it. Getting the most out of your oil, in terms of both flavor and health benefits, means knowing how to use it.

The Best Pairings

Butter flavored olive oil makes a great pairing with certain flavors of infused balsamic vinegars. Remember to choose only the best quality balsamic vinegars for the most effective and delicious pairing.

And the Best Ways to Serve

If you’re cooking for a vegan or dairy-free diet, butter flavored extra virgin olive oil makes an excellent cooking ingredient. You can use it for cooking, roasting vegetables, or as a baking ingredient. Paired with lemon white balsamic, butter infused olive oil makes a delicious shrimp scampi. Likewise, the butter taste of this oil makes a great combination with maple balsamic when drizzled over pancakes, waffles, or French toast. It’s also great way to make silky, delicious, mashed potatoes. Or it can be drizzled over popcorn or vegetables. Refrigerating the oil also makes for a dairy-free butter spread.

Unique Ways to Use It

It’s already been mentioned that you can use this oil as a butter spread if it’s refrigerated. It can also be combined in equal parts with a variety of fruity balsamic vinegars to make a syrup for pancakes, waffles, or French toast. And as hinted above, a great syrup can also be make mixing the oil with a maple dark balsamic vinegar.

Easy Ways to use ButterFlavored Extra Virgin Olive Oil

Nothing enhances seafood like the flavor of butter, and there’s no better healthy substitute for real butter than this oil. Use it when baking or eating crab or shrimps, use it as a bread dip, or drizzle it over pasta, boiled potatoes, or rice.

Another great way to use it is making wheat olive oil banana bread. Simply mix all-purpose flour, whole wheat flour, salt, baking powder, and cinnamon in a bowl. In a second bowl, blend this oil with sugar and eggs. Then mix ripe mashed bananas with walnuts and mix the wet and dry ingredients together. Be careful not to over mix. Spread the batter in a pan and bake until done to make a delicious banana bread.

Now that you know a few ways to use butter flavored extra virgin olive oil, you should get your own bottle today. And to make sure you’re getting the best quality product possible, turn to a reputable producer that you can rely on, such as Sonoma Farm. They have an established reputation for producing a top-quality oil using only the best ingredients. And yet this quality comes at a very affordable price. And Sonoma Farm offers a 5% discount on your first order and free shipping on orders of $50 or more. So, reach out to them at 708-834-0025 and order your butter flavored olive oil today. For more information email at support@sonomafarm.com .

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