Embedded Files
2025
Sihan Song[21] , Zisun Kim, Hyun Jo Youn, Jihyoung Cho, Yoo Seok Kim, Jun Won Min, Sang-Woon Choi, Adrian A. Franke, Shinyoung Jun, Hyojee Joung, Jung Eun Lee. Dietary intake and plasma isoflavones are inversely associated with inflammatory markers in breast cancer survivors: A cross-sectional study. Nutrition Research. 2025 Mar;138(2025):22-32.
Sihan Song, Hyeong-Gon Moon, Dong-Young Noh, So-Youn Jung, Eun Sook Lee, Zisun Kim, Hyun Jo Youn, Jihyoung Cho, Young Bum Yoo, Se Kyung Lee, Jeong Eon Lee, Seok Jin Nam, Yoo Seok Kim, Jun Won Min, Shinyoung Jun, Hyojee Joung, Jung Eun Lee. Dietary isoflavone intake among breast cancer survivors and cancer-free women. Nutrition Research and Practice. 2025 Jan;19(1):80-95.
2024
Yeongin Lee, Hyojee Joung. Higher Animal-Based Protein Intake Levels Show a Greater Likelihood of Having Metabolic Syndrome in Single-Person Households Among Korean Adults. Nutrients. 2024 Dec;16(23):4239.
Seoeun Ahn, Manije Darooghegi Mofrad, Briana M Nosal, Ock K Chun, Hyojee Joung. Effects of Fermented Kimchi Consumption on Anthropometric and Blood Cardiometabolic Indicators: A Systematic Review and Meta-Analysis of Intervention Studies and Prospective Cohort Studies. Nutrition reviews. 2024 Nov; nuae167.
Gyeong-yoon Lee, Joo Hyun Lim, Hyojee Joung, Dankyu Yoon. Association Between Ultraprocessed Food Consumption and Metabolic Disorders in Children and Adolescents with Obesity. Nutrients. 2024 Oct;16(20):3524.
Soo Hyun Kim[21] , Hyojee Joung and Seulki Choi. Exploring potential utility of a single-item perceived diet quality measure. Nutr Res Pract. 2024 Dec; 18(6):845-856.
Hoonsung Choi[P1] , Kyungho Ha, Jin Taek Kim, Min Kyong Moon, Hyojee Joung, Hong Kyu Lee and Youngmi Kim Pak. Relationships among dioxin-like mitochondria inhibitor substances (MIS)-mediated mitochondria dysfunction, obesity, and lung function in a Korean cohort. Toxics. 2024 Oct; 12(10):735.
Soo-Hyun Kim, Hyojee Joung. Association between the Korean Healthy Diet Score and Metabolic Syndrome: Effectiveness and Optimal Cutoff of the Korean Healthy Diet Score. Nutrients. 2024 Oct; 16(19):3395.
Kyungho Ha, Hoonsung Choi, Youngmi Kim Pak, Hong Kyu Lee and Hyojee Joung. Association between food consumption and serum aryl hydrocarbon receptor ligand activity among middle-aged Korean adults. Nutr Res Pract. 2024 Sep; 18(5):711-720.
Minji Kang, Young-Hee Park, Subeen Kim, Eunyoung Tak, Hyun Wook Baik, Hee Young Paik and Hyojee Joung. Effects of a nutrition education program on metabolic syndrome risk factors in middle-aged Korean adults: an intervention study. Korean J Community Nutr. 2024 Aug; 29(4):265-277.
Soo Hyun Kim, Hyojee Joung. Development of evaluation components and criteria for the Korean Healthy Diet and assessment of the adherence status among Korean adults. J Nutr Health. 2024 Aug; 57(4):435-450.
Digar Singh, Dongwoo Ham, Seong Ah Kim, Damini Kothari, Yu Jin Park, Hyojee Joung and Choong Hwan Lee. Urine metabolomics unravel the effects of short-term dietary interventions on oxidative stress and inflammation: a randomized controlled crossover trial. Sci Rep. 2024 Jul; 14(1):15277.
Eunyoung Park, Chang Hoon You, Hyojee Joung and Young Dae Kwon. Effect of COVID-19 response work experience on turnover intention among employees of dedicated COVID-19 hospitals in Seoul. Hum Resour Health. 2024 Jun; 22(1):39.
Seoeun Ahn, Jeong-Eun Hwang, Yoon Jae Kim, Kunsun Eom, Myoung Hoon Jung, HyunSeok Moon, Dongwoo Ham, Ji Min Park, Se Uk Oh, Jin-Young Park and Hyojee Joung. Examination of the utility of skin carotenoid status in estimating dietary intakes of carotenoids and fruits and vegetables: a randomized, parallel-group, controlled feeding trial. Nutrition. 2024 Mar; 119:112304.
2023
Seongmin Sohn, Jae Hoon Lee, Hyojee Joung, Minchul Lee and Min Seong Ha. Effect of physical activity levels on blood lipids, insulin resistance, and adipokines in children with obesity. Phys Act Nutr. 2023 Dec; 27(4):34-40.
Yejin Yoon, Soo Hyun Kim, Hyojee Joung, and Seoeun Ahn. Perception to the dietary guidelinesfor Koreans among Korean adults based on sociodemographic characteristics and lifestyle. J Nutr Health. 2023 Dec; 56(6):742-755.
Jina Chung, Seoeun Ahn, Hyojee Joung and Sangah Shin. Development of a semi-quantitative food-frequency questionnaire for Korean adults with obesity. Nutrients. 2023 Nov; 15(22):4848.
Sihan Song, Jong-Ho Cheun, Hyeong-Gon Moon, Dong-Young Noh, So-Youn Jung, Eun Sook Lee, Zisun Kim, Hyun Jo Youn, Jihyoung Cho, Young Bum Yoo, Shinyoung Jun, Hyojee Joung and Jung Eun Lee. Dietary isoflavone intake and breast cancer prognosis: a prospective analysis and meta-analysis. Nutr Cancer. 2023 Nov; 76(1):42-54.
Jeong-Eun Hwang, Jin-Young Park, Myoung Hoon Jung, Kunsun Eom, Hyun Seok Moon, Hyojee Joung and Yoon Jae Kim. Evaluation of a commercial device based on reflection spectroscopy as an alternative to resonance raman spectroscopy in measuring skin carotenoid levels: randomized controlled trial. Sensors. 2023 Sep; 23(17):7654.
Sangwon Chung, Jae Ho Park, Hyojee Joung, Kyunho Ha and Sangah Shin. Amino acid intake with protein food source and incident dyslipidemia in Korean adults from the Ansan and Ansung Study and the Health Examinee Study. Front Nutr. 2023 Jul; 10: 1195349.
Sangwon Chung, Jin-Taek Hwang, Hyojee Joung and Sangah Shin. Associations of meat and fish/seafood intake with all‐cause and cause‐specific mortality from three prospective cohort studies in Korea. Mol Nutr Food Res. 2023 Jun; 67(16):2200900.
Seoeun Ahn, Sungmo Ahn, Hyongseok Jang, Kunsun Eom, Yoon Jae Kim, Jeong-Eun Hwang, Ji In Chung, Jin-Young Park, Sunghyun Nam, Yoon-Ho Choi and Hyojee Joung. Validation of resonance Raman spectroscopy-measured skin carotenoid status as a biomarker for fruit and vegetable intake in Korean adults. Br J Nutr. 2023 May; 1-9.
Matthew P. Madore, Jeong-Eun Hwang, Jin-Young Park, Seoeun Ahn, Hyojee Joung and Ock K. Chun. A narrative reviews of factors associated with skin carotenoid levels. Nutrients. 2023 Apr; 15(9):2156.
2022
Jiae Shin, Hee Young Paik, Hyojee Joung, Sangah Shin. Smoking and alcohol consumption influence the risk of cardiovascular diseases in Korean adults with elevated blood pressure. NMCD. 2022 Sep; 32(9):2187-2194.
Li-Juan Tan, Su Bin Hwang, Shinyoung Jun, Hyojee Joung, Sangah Shin. Dietary antioxidant consumption and the risk of type 2 diabetes in South Korean adults: a prospective cohort study based on the Health Examinees study. BMJ Open. 2022 July; 12(7):e065073
2021
Hee-Kyung Joh, Dong Hoon Lee, Jinhee Hur, Katharina Nimptsch, Yoosoo Chang, Hyojee Joung, Xuehong Zhang, Leandro F.M. Rezende, Jung Eun Lee, Kimmie Ng, Yuan Chen, Fred K. Tabung, Jeffrey A. Meyerhardt, Andrew T. Chan, Tobias Pischon, Mingyang Song, Charles S. Fuchs, Walter C. Willett, Yin Cao, Shuji Ogino, Edward Giovannucci, Kana Wu. Simple sugar and sugar-sweetened beverage intake during adolescence and risk of colorectal cancer precursors. Gastroenterology. 2021 Jul; 161(1):128-142.
Christian F Juna, Yoon Hee Cho, Dongwoo Ham, Hyojee Joung. Association of Carbohydrate and Fat Intake with Prevalence of Metabolic Syndrome Can Be Modified by Physical Activity and Physical Environment in Ecuadorian Adults: The ENSANUT-ECU Study. Nutrients. 2021 May; 13(6):1834.
Hyuni Sung, Ji Min Park, Se Uk Oh, Kyungho Ha, Hyojee Joung. Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women. Nutrients. 2021 Feb; 13(2):698.
Jiae Shin, Dongwoo Ham, Hee Young Paik, Sangah Shin, Hyojee Joung. Gender Differences in the Risk of Ischemic Heart Disease according to Healthcare Utilization and Medication Adherence among Newly Treated Korean Hypertensive Patients. Int J Environ Res Public Health. 2021 Jan; 18(3):1274.
2020
Christian F Juna, Yoon Hee Cho, Dongwoo Ham, Hyojee Joung. Associations of Relative Humidity and Lifestyles with Metabolic Syndrome among the Ecuadorian Adult Population: Ecuador National Health and Nutrition Survey (ENSANUT-ECU) 2012. Int J Environ Res Public Health. 2020 Dec; 17(23):9023.
Dongwoo Ham, YoungYun Cho, Mi-Suk Park, Yun-Sug Park, Sun-Young Kim, Hye-Min Seol, Yoo Mi Park, Sunok Woo, Hyojee Joung, Do-Sun Lim. Inverse association of improved adherence to dietary guidelines with metabolic syndrome: the Seoul Metabolic Syndrome Management program. Nutr Res Pract. 2020 Dec; 14(6):621-636.
Sangwon Chung, Min-Yu Chung, Hyo-Kyoung Choi, Jae Ho Park, Jin-Taek Hwang, Hyojee Joung. Animal Protein Intake Is Positively Associated with Metabolic Syndrome Risk Factors in Middle-Aged Korean Men. Nutrients. 2020. Nov; 12(11):3415.
Seong-Ah Kim, Sangah Shin, Kyungho Ha, Young Hwang, Young-Hee Park, Min-Sook Kang, Hyojee Joung. Effect of a balanced Korean diet on metabolic risk factors among overweight/obese Korean adults: a randomized controlled trial. European Journal of Nutrition. 2020. Oct; 59(7):3023-3035.
Dongwoo Ham, Hyojee Joung. Understanding the associations between dietary antioxidants and obesity. J Obes Metab Syndr. 2020 Sep; 29(3):163-165.
Eunjin So, Hyojee Joung. Effect of Dairy Protein Intake on Muscle Mass among Korean Adults: A Prospective Cohort Study. Nutrients. 2020 Aug; 12(9):2537.
Yun-Jeong Yi, Hyojee Joung, Jin-Young Kum, in-Sook Hwaung, Mu Sang Kim. Pesticide residues in vegetables and risk assessment for consumers in Korea during 2010-2014. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Aug; 37(8):1300-1313.
Christian F Juna, Yoon Hee Cho, Hyojee Joung. Low elevation and physical inactivity are associated with a higher prevalence of metabolic syndrome in Ecuadorian adults: a national cross-sectional study. Diabetes Metab Syndr Obes. 2020 Jun; 13: 2217-2226.
Eunhee Choi, Seoeun Ahn, Hyojee Joung. Association of dietary fatty acid consumption patterns with risk of hyper-LDL cholesterolemia in Korean adults. Nutrients. 2020 May; 12(5):1412.
Seong-Ah Kim, Jiyoon Kim, Shinyoung Jun, Gyung-Ah Wie, Sangah Shin, Hyojee Joung. Association between dietary flavonoid intake and obesity among adults in Korea. Appl Physiol Nutr Metab. 2020 Feb; 45(2):203-212.
Seoeun Ahn, Shinyoung Jun, Hyojee Joung. Association of Total Flavonoid Intake with Hypo‐HDL‐Cholesterolemia among Korean Adults: Effect Modification by Polyunsaturated Fatty Acid Intake. Nutrients. 2020 Jan; 12(1):195.
2019
Ahreum Choi, Kyungho Ha, Hyojee Joung, YoonJu Song. Frequency of consumption of whole fruit, not fruit juice, is associated with reduced prevalence of obesity in Korean adults. J Acad Nutr Diet. 2019 Nov; 119(11):1842-1851.
Ji-Hee Shin, Sunhee Jung, Seong-ah Kim, Min-Sook Kang, Min-Sun Kim, Hyojee Joung, Geum-Sook Hwang, Dong-Mi Shin. Differential Effects of Typical Korean Versus American-Style Diets on Gut Microbial Composition and Metabolic Profile in Healthy Overweight Koreans: A Randomized Crossover Trial. Nutrients. 2019 Oct; 11(10):2450.
Dongwoo Ham, Shinyoung Jun, Minji Kang, Hee-Young Paik, Hyojee Joung, Sangah Shin. Consumption of Korean Foods with High Flavonoid Contents Reduces the Likelihood of Having Elevated C-Reactive Protein Levels: Data from the 2015–2017 Korea National Health and Nutrition Examination Survey. Nutrients. 2019 Oct; 11(10).
Eunjin So, Hyojee Joung. Alcohol Consumption Reduces the Beneficial Influence of Protein Intake on Muscle Mass in Middle-Aged Korean Adults: A 12-Year Community-Based Prospective Cohort Study. Nutrients. 2019 Sep; 11(9).
Eunjin So, Seul Ki Choi, Hyojee Joung. Impact of dietary protein intake and obesity on lean mass in middle-aged individuals after a 12-year follow-up: the Korean Genome and Epidemiology Study (KoGES). Br J Nutr. 2019 Aug; 122(3):322-330.
Seong-Ah Kim, Hyojee Joung, Sangah Shin. Dietary pattern, dietary total antioxidant capacity, and dyslipidemia in Korean adults. Nutr J. 2019 Jul; 18(1):37.
Ji-Hee Shin, Young Hee Park, Minju Sim, Seong-Ah Kim, Hyojee Joung, Dong-mi Shin. Serum level of sex steroid hormone is associated with diversity and profiles of human gut microbiome. Research in Microbiology. 2019 Jun; 170(4-5):192-201.
Jiae Shin, Dongwoo Ham, Sangah Shin, Seul Ki Choi, Hee-Young Paik, Hyojee Joung. Effects of lifestyle-related factors on ischemic heart disease according to body mass index and fasting blood glucose levels in Korean adults. PLoS One. 2019 May; 14(5).
Eunhee Choi, Seong-Ah Kim, Hyojee Joung. Relationship between Obesity and Korean and Mediterranean Dietary Patterns: A Review of the Literature. Journal of Obesity & Metabolic Syndrome. 2019 Mar; 28(1); 30-39.
Kyungho Ha, Hyojee Joung, YoonJu Song. Inadequate fat or carbohydrate intake was associated with an increased incidence of type 2 diabetes mellitus in Korean adults: A 12-year community-based prospective cohort study. Diabetes Res Clin Pract. 2019 Feb; 148:254-261.
2018
김나연, 강민지, 그레이스 아브리스, 쉘린 메이 프로비도, 정효지, 홍상모, 유성훈, 이창범, 이정은. 필리핀 결혼이민여성의 한식 섭취실태 및 한식 섭취율에 따른 사회경제학적 요인. 대한지역사회영양학회지. 2018 Dec; 23(6): 475~487. [Nayeon Kim, Minji Kang, Grace Abris, Sherlyn Mae P. Provido, Hyojee Joung, Sangmo Hong, Sung Hoon Yu, Chang Beom Lee, Jung Eun Lee. Consumption of Han-sik and its Association with Socioeconomic Status among Filipino Immigrant Women: the Filipino Women's Diet and Health Study (FiLWHEL). Korean J Community Nutr 2018 Dec; 23(6): 475~487.]
Sangah Shin, Subeen Kim, Hyojee Joung. Evidence-based approaches for establishing the 2015 Dietary Reference Intakes for Koreans. Nutr Res Pract. 2018 Dec; 12(6):459-468.
Kyungho Ha, Hyojee Joung, YoonJu Song. Low-carbohydrate diet and the risk of metabolic syndrome in Korean adults. Nutr Metab Cardiovasc Dis. 2018 Nov. 28(11):1122-1132.
함동우, 김성아, 전신영, 강민숙, 정효지. 우리나라 성인 여성의 항산화비타민 섭취량과 비만의 연관성 : 2007~2016년 국민건강영양조사 자료를 이용하여. J Nutr Health. 2018 Oct; 51(5):400-413. [Dongwoo Ham, Seong-Ahn Kim, Shinyoung Jun, Min-Sook Kang, Hyojee Joung. Association between antioxidant vitamin intake and obesity among Korean women: using the Korea National Health and Nutrition Examination Survey 2007~2016. J Nutr Health 2018 Oct; 51(5):400-413.]
Kyungho Ha, Kijoon Kim, Ock K. Chun, Hyojee Joung, YoonJu Song. Differential association of dietary carbohydrate intake with metabolic syndrome in the US and Korean adults: data from the 2007-2012 NHANES and KNHANES. Eur J Clin Nutr 2018 Jun; 72(6): 848-860.
Shinyoung Jun, Ock K. Chun, Hyojee Joung. Estimation of dietary total antioxidant capacity of Korean adults. Eur J Nutr 2018 Jun; 57(4): 1615-1625.
2017
Eunjin So, Jeeyeon Kim, Sehwa Joo, Jisun Lee, Hyojee Joung. Association of dietary patterns with overweight risk and all-cause mortality in children with cancer. Nutr Res Pract. 2017; 11(6): 492–499.
안서은, 전신영, 김성아, 하경호, 정효지. 한국 성인의 비타민 E 섭취량 및 급원식품군의 현황 및 추이: 제 1~6기 국민건강 영양조사 자료를 이용하여. J Nutr Health. 2017 Oct; 50(5):483-493. [Seoeun Ahn, Shinyoung Jun, Seong-Ah Kim, Kyungho Ha, Hyojee Joung. Current status and trends in estimated intakes and major food groups of vitamin E among Korean adults: Using the 1~6th Korea National Health and Nutrition Examination Survey. J Nutr Health 2017 Oct; 50(5):483-493.]
Dan Yedu Quansah, Kyungho Ha, Shinyoung Jun, Seong-Ah Kim, Sangah Shin, Gyung-Ah Wie, Hyojee Joung. Associations of dietary antioxidants and risk of type 2 diabetes: data from the 2007-2012 Korea National Health and Nutrition Examination Survey. Molecules 2017 Oct; 22(10).
Gyung-Ah Wie, Yeong-Ah Cho, Hyun-hee Kang, Kyoung-A Ryu, Min-Kyoung Yoo, Jeongseon Kim, Sangah Shin, Ock K. Chun, Hyojee Joung. Identification of major dietary patterns in Korean adults and their association with cancer risk in the Cancer Screening Examination Cohort. Eur J Clin Nutr 2017; 71(10):1223-1229.
Subeen Kim, YoonJu Song, Jung Eun Lee, Shinyoung Jun, Sangah Shin, Gyung-Ah Wie, Yoon Hee Cho, Hyojee Joung. Total antioxidant capacity from dietary supplement decreases the likelihood of having metabolic syndrome in Korean adults. Nutrients 2017 Sep; 9(10), 1055.
Sangah Shin, Shin Hye Kim, Hyojee Joung, Mijung Park. Milk-cereal and whole-grain dietary patterns protect against low bone mineral density among male adolescents and young adults. Eur J Clin Nutr 2017; 71(9):1101-1107.
So Young Kim, Gyung-Ah Wie, Yeong-Ah Cho, Hyun-hee Kang, Kyoung-A. Ryu, Min-Kyong Yoo, Shinyoung Jun, Seong-Ah Kim, Kyungho Ha, Jeongseon Kim, Yoon Hee Cho, Sangah Shin,Hyojee Joung. The role of red meat and flavonoid consumption on cancer prevention: the Korean Cancer Screening Examination Cohort. Nutrients 2017 Aug; 9(9), 938.
김성아, 흑양, 전신영, 위경애, 신상아, 홍은주, 정효지. 우리나라 성인의 사회경제적 수준에 따른 플라보노이드 섭취현황 : 2007~2012년 국민건강영양조사 자료를 이용하여. J Nutr Health 2017 Aug; 50(4):391-401. [Seong-Ah Kim, Hei Yang, Shinyoung Jun, Gyung-Ah Wie, Sangah Shin, Eunju Hong, Hyojee Joung. Estimated flavonoid intakes according to socioeconomic status of Korean adults based on the Korea National Health and Nutrition Examination Survey 2007~2012. J Nutr Health 2017 Aug; 50(4):391-401.]
안서은, 전신영, 강민지, 신상아, 위경애, 백현욱, 정효지. 한국 성인의 항산화 비타민 섭취와 대사증후군 위험 간의 관련성. J Nutr Health 2017; 50(4):313-324. [Seoeun Ahn, Shinyoung Jun, Minji Kang, Sangah Shin, Gyung-Ah Wie, Hyun Wook Baik, Hyojee Joung. Association between intake of antioxidant vitamins and metabolic syndrome risk among Korean adults. J Nutr Health 2017 Aug; 50(4):313-324.]
함동우, 전신영, 강민지, 신상아, 위경애, 백현욱, 정효지. 대사증후군 환자 및 위험군의 식사 내 총 항산화능과 산화스트레스 및 대사 지표의 연관성. J Nutr Health 2017; 50(3):246-256. [Dongwoo Ham, Shinyoung Jun, Minji Kang, Sangah Shin, Gyung-Ah Wie, Hyun Wook Baik, Hyojee Joung. Association of total dietary antioxidant capacity with oxidative stress and metabolic markers among patients with metabolic syndrome. J Nutr Health 2017 Jun; 50(3):246-256.]
정효지. 2015 한국인 영양소 섭취기준 - Ⅰ. 제정 방법 및 개요 국민영양 2017; 40(2): 22-27.
Soo-Kyung Chun, Sangah Shin, Moon Young Kim, Hyojee Joung, Jayong Chung. Effects of maternal genetic polymorphisms in vitamin D-binding protein and serum 25-hydroxyvitamin D concentration on infant birth weight. Nutrition 2017; 35:36-42.
2016
김성아, 전신영, 홍은주, 정효지. 우리나라 성인의 한식 섭취율에 따른 다량영양소 및 항산화 비타민 섭취현황 : 2007~2012년 국민건강영양조사 자료를 이용하여. J Nutr Health 2016; 49(5):323-334. [Seong-Ah Kim, Shinyoung Jun, Eunju Hong, Hyojee Joung. Estimated macronutrients and antioxidant vitamins intake according to Hansik consumption rate among Korean adults: Based on the Korea National Health and Nutrition Examination Survey 2007~2012. J Nutr Health 2016 Oct; 49(5):323-334.]
Kyungho Ha, Sangwon Chung, Hyojee Joung, YoonJu Song. Dietary sugar intake and dietary behaviors in Korea: a pooled study of 2,599 children and adolescents aged 9-14 years. Nutr Res Pract 2016; 10(5):537-545.
하경호, 정효지, 송윤주. 한국인의 당류 섭취현황과 만성질환에 미치는 영향. 식품과학과 산업 2016; 49(3):2-11. [Kyungho Ha, Hyojee Joung, YoonJu Song. Intake of dietary sugar and its influence on chronic disease in the Korean population. Food Science and Industry 2016 Sep; 49(3):2-11.]
Seong-Ah Kim, YoungMin Kwon, Suejin Kim, Hyojee Joung. Assessment of Dietary Mercury Intake and Blood Mercury Levels in the Korean Population: Results from the Korean National Environmental Health Survey 2012-2014. Int J Environ Res Public Health 2016; 13(9):877.
김성아, 전신영, 정효지. 우리나라 성인의 비타민 A 섭취현황 : 2007~2012년 국민건강영양조사 자료를 이용하여. J Nutr Health 2016; 49(4):258-268. [Seong-Ah Kim, Shinyoung Jun, Hyojee Joung. Estimated dietary intake of vitamin A in Korean adults: Based on the Korea National Health and Nutrition Examination Survey 2007~2012. J Nutr Health 2016 Aug; 49(4):258-268.]
Shinyoung Jun, Kyungho Ha, Sangwon Chung, Hyojee Joung. Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome. Proc Nutr Soc. 2016; 75(3):374-384.
Byung-Joon Ko, Kyung Hee Park, Sangah Shin, Lesya Zaichenko, Cynthia R. Davis, Judith A. Crowell, Hyojee Joung, Christos S. Mantzoros. Diet quality and diet patterns in relation to circulating cardiometabolic biomarkers. Clin Nutr. 2016; 35(2):484-90.
Yoon Hee Cho, Joong Won Lee, Hae Dong Woo, Sunyeong Lee, Yang Jee Kim, Younghyun Lee, Sangah Shin, Hyojee Joung, Hai Won Chung. Protective Effect of Onion Extract on Bleomycin-Induced Cytotoxicity and Genotoxicity in Human Lymphocytes. Int J Environ Res Public Health. 2016; 13(2):227.
Shinyoung Jun, Sangah Shin, Hyojee Joung. Estimation of dietary flavonoid intake and major food sources of Korean adults. Br J Nutr 2016; 115(3):480-489.
Kyungho Ha, Sangwon Chung, Haeng-Shin Lee, Cho-il Kim, Hyojee Joung, Hee-Young Paik, YoonJu Song. Association of dietary sugars and sugar-sweetened beverage intake with obesity in Korean children and adolescents. Nutrients 2016; 8(1), 31.
2015
김성아, 전신영, 정효지. 우리나라 청소년의 플라보노이드 섭취 실태. J Nutr Health 2015; 48(6):496-506. [Seong-Ah Kim, Shinyoung Jun, Hyojee Joung. Estimated dietary flavonoids intake of Korean adolescents. J Nutr Health 2015 Dec; 48(6):496-506.]
전신영, 홍은주, 정효지. 한국 성인의 식품안정성에 따른 플라보노이드 섭취 실태: 2007~2012년 국민건강영양조사 자료를 이용하여. J Nutr Health 2015; 48(6):507-518. [Shinyoung Jun, Eunju Hong, Hyojee Joung. Flavonoid intake according to food security in Korean adults: based on Korea National Health and Nutrition Examination Survey 2007-2012. J Nutr Health 2015 Dec; 48(6):507-518.]
Sangwon Chung, Kyungho Ha, Haeng-Shin Lee, Cho-il Kim, Hyojee Joung, Hee-Young Paik, YoonJu Song. Soft drink consumption is positively associated with metabolic syndrome risk factors only in Korean women: Data from the 2007-2011 Korea National Health and Nutrition Examination Survey. Metabolism 2015; 64(11):1477-84.
SuJin Song, Eun-Kyung Kim, Sangah Shin, YoonJu Song, Hyun Wook Baik, Hyojee Joung, Hee Young Paik. Low consumption of fruits and dairy foods is associated with metabolic syndrome in Korean adults from outpatient clinics in and near Seoul. Nutr Res Pract 2015; 9(5): 554–562.
전신영, 정상원, 하경호, 이은지, 정효지. 버스 운전기사의 근무환경이 건강행태에 미치는 영향 – 음료섭취 실태를 중점으로. 보건학논집(KJPH). 2015; 52(2):27-36. [Shinyoung Jun, Sangwon Chung, Kyungho Ha, Eunji Lee, Hyojee Joung. The impact of work environment on health behavior of bus drivers – Focused on beverage intake. KJPH 2015 Sep; 52(2):27-36.]
소은진, 정효지. 노인의 에너지 섭취 부족과 관련된 사회환경요인 분석. J Nutr Health 2015; 48(4):371-379. [Eun Jin So, Hyojee Joung. Socio-economic status is associated with the risk of inadequate energy intake among Korean elderly. J Nutr Health 2015 Aug; 48(4):371-379.]
김지은, 신상아, 이동우, 박준현, 홍은주, 정효지. 한국 노인의 식생활 지침 실천도와 알츠하이머형 치매의 관련성. J Nutr Health 2015; 48(3):221-227. [Ji Eun Kim, Sangah Shin, Dong Woo Lee, Joon Hyun Park, Eun Joo Hong, Hyojee Joung. Association between compliance with dietary guidelines and Alzheimer’s disease in Korean elderly. J Nutr Health 2015 Jun; 48(3):221-227]
Dong Woo Kim, Sujin Song, Jung Eun Lee, Kyungwon Oh, Jeeseon Shim, Sanghui Kweon, Hee Young Paik, Hyojee Joung. Reproducibility and validity of an FFQ developed for the Korea National Health and Nutrition Examination Survey (KNHANES). Public Health Nutr. 2015 Jun; 18(8):1369-77.
백예지, 정효지, 신상아. 30세 이상 한국성인의 결혼상태와 채소섭취와의 연관성 분석: 2007~2010년 국민건강영양조사 자료를 이용하여. J Nutr Health 2015; 48(2):192-198. [Yeji Baek, Hyojee Joung, Sangah Shin. The association between vegetable intake and marital status in Korean adults anged 30 years and over: based on the 2007~2010 Korea National Health and Nutrition Examination Survey. J Nutr Health 2015 Apr; 48(2):192-198.]
Sangah Shin, Joohon Sung, Hyojee Joung. A fruit, milk and whole grain dietary pattern is positively associated with bone mineral density in Korean healthy adults. Eur J Clin Nutr. 2015; 69(4):442-8.
신상아, 권경남, 이은지, 정효지. 여고생의 불안 및 우울상태와 식행태와의 관련성 연구. 보건학논집(KJPH). 2015; 52(1):21-31. [Sangah Shin, Kyoung Nam Kwon, Eunji Lee, Hyojee Joung. Relationship between anxiety and depression status and dietary behaviors of high school girl. KJPH 2015 Mar; 52(1):21-31.]
2014
김성아, 최정숙, 정효지, 장미진, 김영, 이상은. 도시 지역과 농촌 지역의 음식점 분포와 접근성의 비교. J Nutr Health 2014; 47(5):475-483. [Seong-Ah Kim, Jeong-sook Choe, Hyojee Joung, Mi Jin Jang, Young Kim, Sang Eun Lee. Comparison of the distribution and accessibility of restaurants in urban area and rural area J Nutr Health 2014 Dec; 47(5): 475-483.]
Soo Hyun Yu, YoonJu Song, Mijung Park, Shin Hye Kim, Sangah Shin, Hyojee Joung. Relationship between adhering to dietary guidelines and the risk of obesity in Korean children. Nutr Res Pract 2014 Dec; 8(6):705-712.
Jong Geun Im, Shin Hye Kim, Gyeong-yoon Lee, Hyojee Joung, Mi-Jung Park. Inadequate calcium intake is highly prevalent in Korean children and adolescents: the Korea National Health and Nutrition Examination Survey (KNHANES) 2007-2010. Public Health Nutr. 2014 Nov; 17(11):2489-2495.
김성아, 신상아, 이정원, 정효지. 한국인 상용 식품 중 수은 함량 데이터베이스 구축. J Nutr Health 2014; 47(5):364-373. [Seong-Ah Kim, Sangah Shin, Jung Won Lee, Hyojee Joung. Development of a mercury database for food commonly consumed by Koreans J Nutr Health 2014 Oct; 47(5):364-373.]
장미진, 신상아, 김성아, 정상원, 백희영, 최정숙, 홍은주, 정효지. 우리나라 도시지역의 식환경 측정을 위한 조사도구 개발 및 신뢰도 검정 : 식품상점을 중심으로. J Nutr Health 2014; 47(5):351-363. [Mi Jin Jang, Sangah Shin, Seong-Ah Kim, Sangwon Chung, Hee Young Paik, Jeong-sook Choe, Eun Joo Hong, Hyojee Joung. Developing and testing the reliability of a measurement tool for an urban area food environment in Korea - Focusing on food stores J Nutr Health 2014 Oct; 47(5):351-363.]
Sangah Shin, Eunyoung Park, Dong Han Sun, Tae-Kyoung You, Myung-Joo Lee, Soochan Hwang, Hee Young Paik, Hyojee Joung. Development and Evaluation of a Web-based Computer-Assisted Personal Interview System (CAPIS) for Open-ended Dietary Assessments among Koreans. Clin Nutr Res. 2014 Jul; 3(2):115-25.
Gyung-Ah Wie, Yeong-Ah Cho, Hyun-hee Kang, Kyoung-A Ryu, Min-Kyoung Yoo, Young-A Kim, Kyu-Won Jung, Jeongseon Kim, Joo-Hyuk Lee, Hyojee Joung. Red meat consumption is associated with an increased overall cancer risk: a prospective cohort study in Korea. Br J Nutr 2014 Jul; 112(2):238-47.
신상아, 정효지. 우유섭취와 대사증후군. 축산식품과학과 산업 2014; 3(1):2-7. [Sangah Shin, Hyojee Joung. Milk consumption and metabolic syndrome among Koreans. 축산식품과학과 산업 2014 June; 3(1):2-7.]
Jun-Hyun Park, Dong-Woo Lee, Kyung Su Park, Hyojee Joung. Serum trace metal levels in Alzheimer's disease and normal control groups. American Journal of Alzheimer's Disease and Other Dementias. 2014 Feb; 29(1):76-83.
강민지, 정현주, 정효지, 심재은, 이상은, 박영희, 백희영. 전문가 포커스 그룹을 활용한 한식 데이터베이스 작성과 한식 섭취 수준에 따른 식품군 섭취 균형도 평가. 한국식생활문화학회지 2014; 29(1):9-17. [Minji Kang, Hyun Ju Jung, Hyojee Joung, Jae Eun Shim, Sang Eun Lee, Young Hee Park, Hee Young Paik. Development of Han-sik Database Utilizing an Expert Focus Group and Assessment of Han-sik Effects on Diet Quality. Korean Society of Food Culture 2014 Jan; 29(1):9-17.]
Jung Hee Kim, Hyun Wook Baik, Yeong Sook Yoon, Hyo Jee Joung, Ju Sang Park, Sang Jong Park, Eun Jeong Jang, Sang Woon Park, Sang Jung Kim, Mi Jeoung Kim, Dong Ok Jeon, Hyo Jin Cho, Sang Jin Lee, Sung Gyu Im, Sun Kyung Jang. Measurement of antioxidant capacity using the biological antioxidant potential test and its role as a predictive marker of metabolic syndrome. The Korean Journal of Internal Medicine. 2014 Jan; 29(1):31-39.
2013
오인명, 정효지, 오상우, 윤영숙, 유경화, 박지은, 박주상, 장은정, 박상종, 박상운, 김상중, 백현욱. 건강한 한국인에서 김치의 섭취가 대사증후군의 위험에 미치는 상관관계. 한국정맥경장영양학회지 2013; 5(3): 110-116. 201312 한국 1976-7315 공동
Dong Woo Kim, Min Kyung Park, Jeongseon Kim, Kyungwon Oh, Hyojee Joung, Jung Eun Lee, Hee Young Paik. Sources of variation in nutrient intake and the number of days to assess usual intake among men and women in the Seoul metropolitan area, Korea. Br J Nutr 2013 Dec; 110(11): 2098-2107.
Minjung Kho, Jung Eun Lee, Yun-Mi Song, Kayoung Lee, Kyunga Kim, Sarah Yang, Hyojee Joung, and Joohon Sung. Genetic and environmental influences on sodium intake determined by using half-day urine samples: the Healthy Twin Study, Am J Clin Nutr 2013 Dec; 98(6): 1410-1416.
Sangah Shin, Hyojee Joung. A dairy and fruit dietary pattern is associated with a reduced likelihood of osteoporosis in Korean postmenopausal women. Br J Nutr 2013 Nov; 110(10): 1926-1933.
Sun Ha Jee, Chul Woo Ahn, Jong Suk Park, Chang Gyu Park, Hyon-Suk Kim, Sang-Hak Lee, Sungha Park, Myoungsook Lee, Chang Beom Lee, Hye Soon Park, Heejin Kimm, Sung Hee Choi, Jidong Sung, Seungjoon Oh, Hyojee Joung, Sung Rae Kim, Ho-Joong Youn, Sun Mi Kim, Hong Soo Lee, Yejin Mok, Eunmi Choi, Young Duk Yun, Soo-Jin Baek, Jaeseong Jo, Kap Bum Huh. Serum adiponectin and type 2 diabetes: a 6-year follow-up cohort study. Diabetes and Metabolism Journal. 2013 Aug;37(4):252-61.
안병철, 홍은주, 정효지. 지역별 대사증후군 유병율의 수렴현상. 대한보건연구 2013; 39(1): 1-11. [Byung Chul Ahn, Eunju Hong, Hyojee Joung. Regional convergence in the prevalence of metabolic syndrome in Korea. Korean Public Health Research 2013 May; 39(1): 1-11.]
Sangah Shin, Kyungeui Hong, Seung Wan Kang, Hyojee Joung. A milk and cereal dietary pattern is associated with a reduced likelihood of having a low bone mineral density of the lumbar spine in Korean adolescents. Nutr Res 2013 Jan; 33(1): 59-66.
Soo Lim, Hak Chul Jang, Kyong Soo Park, Sung Il Cho, Man-Gyoon Lee, Hyojee Joung, Arupendra Mozumdar, Gary Liguori. Changes in Metabolic Syndrome in American and Korean Youth, 1997–2008. Pediatrics 2013 Jan; 131(1):e214-22.
2012
이상은, 강민지, 박영희, 정효지, 양윤경, 백희영. 한식 관련 분야 전문가들의 한국인 상용 음식과 식품에 대한 인식. 한국영양학회지 45(6): 562-576. [Lee Sang Eun, Kang Minji, Park Young-Hee, Joung Hyojee, Yang Yoon-Kyoung, Paik Hee Young. Perception of common Korean dishes and foods among professionals in related fields. The Korean Journal of Nutrition 2012 Dec; 45(6): 562-576.]
강민지, 백희영, 위경애, 정효지. 한국 성인의 대사증후군 예방을 위한 건강한식 교육프로그램 개발. 한국영양학회지 2012; 45(6): 552-561. [Minji Kang, Hee Young Paik, Gyung-Ah Wie, Hyojee Joung. Development of healthy Han-sik nutrition education program featuring consumption of Korean foods for prevention of metabolic syndrome in Korean adults. The Korean J Nutr 2012 Dec; 45(6): 552-561. ]
이창진, 정효지. 우유 섭취와 대사증후군의 관련성 - 2007~2010년 국민건강영양조사 자료를 이용하여. 대한지역사회영양학회지 2012; 17(6): 795-804. [Chang Jin Lee, Hyojee Joung. Milk intake is associated with metabolic syndrome - using data from the Korea National Health and Nutrition Examination Survey 2007~2010 Korean J Community Nutr 2012 Dec; 17(6): 795-804.]
박영희, 강민지, 백현욱, 오상우, 박수진, 백희영, 최정숙, 이진영, 강민숙, 정효지. 서울․경기지역 성인의 상용음식에 대한 한식 인식도 조사. 대한지역사회영양학회지 2012; 17(5): 555-578. [Young-Hee Park, Minji Kang, Hyun Wook Baik, Sang-Woo Oh, Su-Jin Park, Hee Young Paik, Jeong-Sook Choe, Jin-Young Lee, Min-Sook Kang, Hyojee Joung. A study on the perception as HANSIK(Korean Food) for the common dishes in Korean adults residing in Seoul and metropolitan area. Korean Journal of Community Nutrition. 2012 Oct; 17(5): 555-578. ]
유경화, 오인명, 박지은, 김미정, 박주상, 박상종, 장은정, 박상운, 김상중, 윤영숙, 정효지, 백현욱. 건강한 한국성인에서 대사증후군과 아디포넥틴, 인슐린 저항성의 연관성. 대한비만학회지 2012; 21(3): 175-182. [Kyoung Hwa Yoo, In Myung Oh, Ji Eun Park, Mi Jeoung Kim, Ju Sang Park, Sang Jong Park, Eun Jeong Jang, Sang Woon Park, Sang Jung Kim, Yeong Sook Yoon, Hyo Jee Joung, Hyun Wook Baik. Metabolic syndrome is associated with low Adiponectin Level and increased insulin Resistance in apparently healthy Koreans. The Korean Journal of Obesity. 2012 Sep; 21(3): 175-182.]
김신혜, 안병철, 정효지, 박미정. 한국 청소년의 지질 농도와 이상지질혈증의 유병률. 대한내분비학회 2012; 27(3):208-216. [Shin Hye Kim, Byung Chul Ahn, Hyojee Joung, Mi Jung Park. Lipid profiles and prevalence of dyslipidemia in Korean adolescents. Endocrinology and Metabolism 2012 Oct; 27(3): 208-216.]
Soyoung Hong, YoonJu Song, Kye Heui Lee, Hong Soo Lee, Myoungsook Lee, Sun Ha Jee, Hyojee Joung. A fruit and dairy dietary pattern is associated with a reduced risk of metabolic syndrome. Metabolism 2012 Jun; 61(6):883-90.
YoonJu Song, Hyojee Joung. A traditional Korean dietary pattern and metabolic syndrome abnormalities. Nutrition, Metabolism & Cardiovascular Diseases (Nutr Metab Cardiovasc Dis) 2012 May; 22(5):456-462.
Soyeun Kim, Juwon Lim, Soshin Kye, Hyojee Joung. Association between vitamin D status and metabolic syndrome risk among Korean population: Based on the Korean National Health and Nutrition Examination Survey IV-2, 2008. Diabetes Research and Clinical Practice 2012 May; 96(2): 230-236.
Hyojee Joung, Soyoung Hong, Yoonju Song, Byung Chul Ahn, and Mi Jung Park. Dietary patterns and metabolic syndrome risk factors among adolescents. Korean Journal of Pediatrics 2012 Apr; 55(4): 128-135.
Min Kyung Park, Hwa Young Noh, Na Yeon Song, Hee Young Paik, Sohee Park, Hyojee Joung, Won O. Song, Jeongseon Kim. Validity and reliability of a dish-based, semi-quantitative food frequency questionnaire for Korean diet and cancer research. Asian Pacific Journal of Cancer Prevention 2012 Feb; 13(2): 545-552.
Jihye Kim, Inho Jo, Hyojee Joung. A Rice-Based Traditional Dietary Pattern Is Associated with Obesity in Korean Adults. J Acad Nutr Diet 2012 Feb; 112(2): 246-253.
Chanyang Min, Hwayoung Noh, Yun-Sook Kang, Hea Jin Sim, Hyun Wook Baik, Won O. Song, Jihyun Yoon, Young-Hee Park and Hyojee Joung. Breakfast patterns are associated with metabolic syndrome in Korean adults. Nurt Res Pract 2012 Feb; 6(1): 61-67.
2011
홍경의, 정효지. 건강식당사업 효과평가를 위한 조사지 개발. 한국영양학회지 2011; 44(6): 562-576. [Kyungeui Hong, Hyojee Joung. Developing a questionnaire to evaluate the healthy restaurant program. Korean J Nutr 2011 Dec; 44(6): 562-576.]
Hwa Young Noh, Yoon Ju Song, Jung Eun Lee, Hyojee Joung, Min Kyung Park, Shan Ji Li, Hee-Young Paik. Dietary patterns are associated with physical growth among school girls aged 9-11 years. Nurt Res Pract 2011 Dec; 5(6): 569-577.
Hyun Ju Jung, Sung Nim Han, SuJin Song, Hee Young Paik, Hyun Wook Baik, Hyojee Joung. Association Between Adherence to the Korean Food Guidance System and the Risk of Metabolic Abnormalities in Koreans. Nutr Res Pract 2011 Dec; 5(6): 560-568.
Ji-Yeon Kim, Gyung-Ah Wie, Yeong-Ah Cho, So-Young Kim, Soo-Min Kim, Kum-Hee Son, Sang-Jae Park, Byung-Ho Nam and Hyojee Joung. Development and validation of a nutrition screening tool for hospitalized cancer patients. Clin Nutr 2011 Dec; 30(6): 724-729.
Jihye Kim, Shin Hye Kim, Kyoung Huh, Yunje Kim, Hyojee Joung, Mi Jung Park. High serum isoflavone concentrations are associated with the risk of precocious puberty in Korean girls. Clin Endocrinol 2011 Dec; 75(6): 831-835.
신상아, 정효지. 2010 미국인을 위한 식생활지침(Ⅱ) 국민영양 2011; 34(10): 14-19. [Sangah Shin, Hyojee Joung. 2010 Dietary Guidelines for Americans (Ⅱ) Nutrition and Dietetics. 2011 Dec; 34(10): 14-19.]
신상아, 정효지. 2010 미국인을 위한 식생활지침(Ⅰ) 국민영양 2011; 34(9): 14-19. [Sangah Shin, Hyojee Joung. 2010 Dietary Guidelines for Americans (Ⅰ) Nutrition and Dietetics. 2011 Nov; 34(9): 14-19. ]
Chanyang Min, Hwayoung Noh, Yun-Sook Kang, Hea Jin Sim, Hyun Wook Baik, Won O. Song, Jihyun Yoon, Young-Hee Park, Hyojee Joung. Skipping breakfast is associated with diet quality and metabolic syndrome risk factors of adults. Nutrition Research and Practice 5(5): 455-463.
정효지, 양은주. 2010 한국인의 영양섭취기준 -Ⅷ. 활용 (1): 식사평가 및 식사계획- 국민영양 2012 Sep; 2011; 34(7): 16-20. [Hyojee Joung, Eun Ju Yang. 2010 Dietary Reference Intakes for Koreans - Ⅷ. Application (1): Diet assessment and planning. Nutrition and Dietetics 2011 Sep; 34(7): 16-20.]
Jihye Kim, Hee Young Paik, Hyojee Joung, Leslie R. Woodhouse, and Janet C. King. Plasma Zinc but not the exchangeable zinc pool size differs between young and older Korean women. Biol Trace Elem Res 2011 Aug; 142(2): 130-136.
Dong woo Kim, Jae Eun Shim, Hee Young Paik, Won O. Song and Hyojee Joung, Nutritional intake of Korean population before and after adjusting for within-individual variations: 2001 Korean National Health and Nutrition survey data. Nutr Res Pract 2011 Jun; 5(3): 266-274.
Hyeon-Jeong Choi, Hyojee Joung, Hye-Ja Lee, Han Byul Jang, Jae-Heon Kang, Jihyun Song. The influence of dietary patterns on the nutritional profile in a Korean child cohort study. Osong Public Health and Research Perspectives 2011 Jun; 2(1): 59-64.
Seul Ki Choi, Sang Min Park, Hyojee Joung. Anxiety and depression among North Korean young defectors in South Korea and their association with health-related quality of life. Yonsei Med J 2011 May; 52(3): 502-509.
강민지, 정효지, 임정현, 이연숙, 송윤주. 우리나라 성인의 식사패턴 변화 추세 - 1998, 2001, 2005년도 국민건강영양조사자료를 이용하여. 한국영양학회지 2011; 44(2): 152~161. [Minji Kang, Hyojee Joung ,Jeong Hyun Lim, Yeon-sook Lee, Yoonju Song. Secular Trend in Dietary Pattern in a Korean Adult Population, using the 1998, 2001 and 2005 Korean National Health and Nutrition Examination Survey. Korean J Nutr 2011 Apr; 44(2): 152-161.]
정현주, 송원옥, 백희영, 정효지. 한국인의 대사증후군과 다량 영양소의 섭취패턴. 한국영양학회지 44(2): 119-130. [Hyun Ju Jung, Won O. Song, Hee-Young Paik, Hyojee Joung. Dietary Characteristics of Macronutrient Intake and the status of metabolic syndrome among Koreans. The Korean Journal of nutrition 44(2): 119-130, 2011.04]
김혜미, 최슬기, 신상아, 이경윤, 신상희, 이정원, 유수현, 남혜선, 김미경, 정효지. 식품으로 인한 유해물질 노출조사를 위한 식생활 설문지의 타당도 평가. 한국영양학회지 44(2): 171-180. [Hyemi Kim, Seul Ki Choi, Sangh Shin, Kyung Youn Lee, Sanghee Shin, Jung Won Lee, Soo Hyun Yu, Hye-Soen Nam, Mi-Gyeong Kim, Hyojee Joung. Validation study of a Dietary Questionnaire for Assessing Exposure to Food-Borne Hazards. Korean J Nutr 2011 Apr; 44(2): 171-180.]
Min Kyung Park, Dong Woo Kim, Jeongsun Kim, Sohee Park, Hyojee Joung, Won O. Song, Hee Young Paik. Development of a dish-based, semi-quantitative FFQ for the Korean diet and cancer research using a database approach. Br J Nutr 2011 Apr; 105(7): 1065-1072.
신상아, 최슬기, 김혜미, 이경윤, 신상희, 이정원, 유수현, 남혜선, 윤혜정, 정효지. 식품으로 인한 유해물질 노출평가를 위한 설문지 개발. 한국영양학회지 2011 Feb; 44(2): 171-180. [Sangah Shin, Seul Ki Choi, Hyemi Kim, Kyung Youn Lee, Sanghee Shin, Jung Won Lee, Soo Hyun Yu, Hye-Soen Nam, Hae-Jung Yoon, Hyojee Joung. Developing a Questionnaire to Assess Exposure to Food-Borne Hazards. Korean J Nutr 2011 Feb; 44(2): 171-180.]
정효지. 식사조사를 통한 영양평가의 중요성. 국민영양 34(1): 7-12. [Hyojee Joung. Importance of Nutrition assessment Through Diet survey. Korean Dietetic Association Journal 2011 Jan; 34(1): 7-12.]
2010
Ray Marks, Haean Ok, Hyojee Joung, John P. Allegrante. Perceptions about Collaborative Decisions: Perceived Provider Effectiveness among 2003 and 2007 Health Information Trends Survey (HINTS) Respondents. Journal of Health Communication 15(3): 135-146.
송나연, 박민경, 백희영, 정효지, 김정선, 박소희. 음식섭취빈도조사법과 식사기록법에 나타난 주요 음식의 섭취빈도와 섭취량 비교 분석. 한국영양학회지 43(6): 638-652. [Na Yeun Song, Min Kyung Park, Hee Young Paik, Hyojee Joung, Jeong Seon Kim, So Hee Park. Comparison of frequency and amount of dishes reported in semi-quantitative dish-based frequency questionnaire vs. 12-day dietary records. Korean Journal of Nutrition 43(6): 638-652, 2010.12]
최슬기, 임정훈, 신지성, 정진안, 정효지. 서울 일부지역 재래시장의 유전자재조합 콩나물의 판매실태 및 상인과 일부 고등학생의 유전자재조합 식품에 대한 인식도 조사. 대한지역사회영양학회지 15(5): 679-686. [Seul Ki Choi, Jung Hoon Lim, Jee Seong Shin, Jin An Jeong, Hyojee Joung. Monitoring of genetically modified bean sprouts at traditional markets in Seoul and a survey of perception of traditional market merchants and high school students on genetically modified organisms. Korean Journal of Community Nutrition 15(5): 679-686, 2010.10]
Jisuk Bae, Hyojee Joung, Jong-YeonKim, Kyoung Nam Kwon, Young Taek Kim, Soon-Woo Park. Test-retest Reliability of a Questionnaire for the Korea Youth Risk Behavior Web-based Survey. Journal of Preventive Medicine and Public Health 43(5): 403-410.
Jisuk Bae, Hyojee Joung, Jong-Yeon Kim, Kyoung Nam Kwon, Yoonjung Kim, Soon-Woo Park. Validity of Self-Reported Height, Weight, and Body Mass Index of the Korea Youth Risk Behavior Web-Based Survey Questionnaire. Journal of Preventive Medicine and Public Health 43(5): 396-402.
Jihye Kim, Hye Jin Kim, Hyojee Joung, Min Kyung Park, Shanji Li, YoonJu Song, Adrian A. Franke and Hee-Young Paik. Overnight urinary excretion of isoflavones as an indicator for dietary isoflavone intake in Korean girls of pubertal age. British journal of nutrition 104(5): 709-715.
정효지. 균형있는 영양섭취를 원한다면 아침식사를!, 국민영양 33(6): 36-37. [Hyojee Joung. Eat breakfast for nutrition balance. Korean Dietetic Association Journal 33(6): 36-37, 2010.07 비등재 대한민국 1227-5484]
Kyung Eui Hong, Joel Gittelsohn, Hyojee Joung. Determinants of Customer’s Intention to Participate in a Korean Restaurant Health Promotion Program: an Application of the Theory of Planned Behavior. Health Promotion International 25(2): 174-182.
Seul Ki Choi, Sang Min Park, Hyojee Joung. Still life with less: North Korean young adult defectors in South Korea show continued poor nutrition and physique. Nutrition Research and Practice 4(2): 136-141.
Gyung-Ah Wie, Yeong-Ah Cho, So-Young Kim, Soo-Min Kim, Jae-Moon Bae, Hyojee Joung. Prevalence and risk factors of malnutrition among cancer patients according to tumor location and stage in the National Cancer Center in Korea. Nutrition 26(3): 263-268.
정효지, 백희영, 김초일, 문현경, 윤진숙, 안홍석, 김동우, 보건복지부 건강정책과. 새로 개정한 한국인을 위한 식생활 지침: II 영유아, 어린이, 청소년, 국민영양 33(2):22-26. [H. Joung, HY Paik, CI Kim, HK Moon, JS Yoon, HS Ahn, DW Kim. New dietary guidelines for Korean infants. children, and adolescents. Korean Dietetic Association Journal 33(2):22-26, 2010.03]
정효지, 백희영, 김초일, 문현경, 윤진숙, 안홍석, 김동우. 새로 개정한 한국인을 위한 식생활 지침: 성인, 임신, 수유부. 국민영양 33(1): 15-19. [H. Joung, HY Paik, CI Kim, HK Moon, JS Yoon, HS Ahn, DW Kim. New dietary guidelines for Korean adults, pregnant women and elderly. Korean Dietetic Association Journal 33(1): 15-19, 2010.01]
YoonJu Song, Mi Jung Park, Hee-Young Paik, Hyojee Joung. Secular Trends in Dietary Patterns and Obesity-Related Risk Factors in Korean Adolescents Aged 10-19 years. International Journal of Obesity 34(1): 48-56.
Byung Chul Ahn, Katrin Engelhardt, Hyojee Joung. Income-related health inequalities in Korea. Asia Pacific Journal of Public Health 22(1): 32-41.
2009
안병철, 정효지. 우리나라 건강 불균등의 요인과 지역별 비교 - 청소년을 중심으로. 한국학교보건학회지 22(2): 25-36. [Byung Chul Ahn, Hyojee Joung. Income-related health inequalities across regions in Korea- a case of adolescents. Journal of Korean Society of School Health 22(2): 25-36, 2009.12]
송윤주, 백희영, 정효지. 군집분석과 요인분석 이용한 우리나라 성인의 식사패턴 비교 분석-2005년도 국민건강영양조사 자료 이용하여. 대한지역사회영양학회지 14(6) : 722-733. [YoonJu Song, Hee-Young Paik, Hyojee Joung. A Comparison of Cluster and Factor Analysis to Derive Dietary patterns in Korean Adults Using Data from the 2005 Korea National Health and Nutrition Examination Survey. Korean Journal Community Nutrition. 14(6): 722-733. 2009.12 ]
Jihye Kim, Leslie Woodhouse, Janet C King, Ross M Welch, Shanji Li, Hee Young Paik, Hyojee Joung. Relationships between faecal phytate and mineral excretion depend on dietary phytate and age. British Journal of Nutrition 102(6): 835-841.
정효지, 신상아, 박은영, 권경남, 이경희, 정선심, 주정정, 신상희, 신아영. 서울대학교 교내식당 메뉴의 영양가분석 및 평가. 보건학논집 46(1): 13-19. [Hyojee Joung, Sangah Shin, Eunyoung Park, Kyoungnam Kwon, Kyunghee Lee, Sunsim Jeong, Tingting Zhu, Sanghee Shin, and Ah Young Shin. Nutritional Assessment of Meals Provided by School Cafeteria of Seoul National University. Korean Journal of Public Health. 46(1): 13-20, 2009.08]
최슬기, 박상민, 정효지. 북한이탈 청소년을 위한 통합적 건강증진 프로그램 개발. 한국학교보건학회지 22(1): 73-83. [Seul Ki Choi, Sang Min Park, Hyojee Joung. Development of a comprehensive health promotion program for North Korean young adult defectors in South Korea. The Korean Society of School Health 22(1): 73-83, 2009.06
정효지, 윤진숙, 최슬기, 신상아, 최영선, 권오란, 장남수. 코덱스 영양소 기준치 설정시 영양섭취기준의 적용 방안. 한국영양학회지 42(4): 366-373. [Hyojee Joung, Jin-Sook Yoon, Seul Ki Choi, Sangah Shin, Young-Sun Choi, Oran Kwon, Namsoo Chang. Application of Dietary Reference Intakes for Codex Nutrient Reference Values. The Korean Journal of Nutrition 42(4): 366-373, 2009.06]
홍경의, 정효지. 서울시 외식경영자의 건강식당사업 참여의지. 한국영양학회지 42(3): 268-277. [Kyung Eui Hong, Hyojee Joung. Restaurateur's Willingness to Participate in the Healthy Restaurant Program in Seoul. The Korean Journal of Nutrition. 42(3): 268-277, 2009.04]
장남수, 조윤옥, 정효지, 정해랑, 김혜영, 최영선, 임현숙, 윤진숙, 권오란. 식품표시를 위한 코덱스 영양소기준치 개정에 필요한 과학적 근거. 한국영양학회지 42(2): 183-188. [Namsoo Chang, Youn-Ok Cho, Hyojee Joung, Haerang Chung, Hye-Young Kim, P. Young-Sun Choi, Lim, Hyeon-Sook Lim, Jinsook Yun, Oran Kwon. Scientific Principles on the Revision and Addition of the Codex Nutrient Reference Values for Food Labelling Purposes . The Korean Journal of Nutrition 42(2): 183-188, 2009.03]
정효지. 도전하는 영양사, 특수대학원에 가다. 국민영양 32(2): 43-45.
2008
백희영, 김초일, 문현경, 윤진숙, 정효지, 심재은, 정현주. 2008 한국 성인을 위한 식생활 목표와 식생활 지침. 한국영양학회지 41(8): 887-899. [Hee Young Paik, Cho Il Kim, Hyun-Kyung Moon, Jin-Sook Yoon, Hyojee Joung, Jae Eun Shim, Hyun Ju Jung. 2008 Dietary Goals and Dietary Guidelines for Korean Adults. The Korean Journal of Nutrition 41(8): 887-899, 2008.12]
정효지. 노인장기요양보험의 시행과 영양사의 역할. 국민영양 31(7): 8-13. [Hyojee Joung. Implementation of long-term health care insurance for the elderly and Dietitian's role. Korean Dietetic Association Journal. 31(7): 8-13, 2008.09]
최영선, 장남수, 정효지, 조성희, 박혜경. 어린이 기호식품의 당, 나트륨 및 지방류의 영양기준안 설정에 관한 연구. 한국영양학회지 41(6): 561-572. [Choi Young-Sun, Chang Namsoo, Joung Hyojee, Cho Sung-Hee, Park Hye-Kyung. A Study on the Guideline Amounts of Sugar, Sodium and Fats in Processed Foods Met to Children's Taste. Korean Journal Nutrition. 41(6): 561-572. 2008.08]
홍경의, 강양화, 정효지. 외식 건강증진사업에 대한 소비자의 요구도 및 실행의지 분석: 서울지역 거주자를 중심으로. 한국영양학회지 41(4): 365-373. [Kyung Eui Hong, Yang Wha Kang, Hyojee Joung. An Analysis of Consumers' Needs and Practice Willingness for the Health Promotion Program in Restaurant Industry among Seoul Residents. The Korean Journal of Nutrition 41(4): 365-373, 2008.06]
정효지. 근거중심의 영양정책. 국민영양 31(3): 10-15. [Hyojee Joung. Evidence-based nutrition policy Nutrition and Dietetics. Korean Dietetic Association Journal. 31(3): 10-15, 2008.04]
최슬기, 최현정, 장남수, 조성희, 최영선, 박혜경, 정효지. 서울시 중고등학생의 간식 섭취 실태. 대한지역사회영양학회지 13(2): 199-206. [Seul-Ki Choi, Hyeon-Jeong Choi, Nam-soo Chang, Sung-Hee Cho, Young-Sun Choi, Hye-Kyung Park, Hyo-Jee Joung. Snacking Behaviors of Middle and High School Students in Seoul. The Korean Society Of Community Nutrition 13(2): 199-206, 2008.04]
S. Lim, H.C. Jang, K.S. Park, H. K. Lee, H.R. Chung, H.J. Joung, S.I. Cho. Changes in Metabolic Syndrome of Korean Children and Adolescents in the Period 1998 to 2001. Journal of Endocrinological Investigation sci 31(4): 327-333.
신상아, 홍경의, 최현정, 노지현, 정효지. 서울시 일부 청소년의 골질량 관련요인. 한국영양학회지 41(2): 156-164. [Sangah Shin, Kyung Eui Hong, Hyun Jeong Choi, Ji Hyun Roh, Hyojee Joung. Factors Related to Bone Mineral Content Among Adolescents in Seoul. The Korean Journal of Nutrition 41(2): 156-164, 2008.03]
YoonJu Song, Hee Young Paik, Hyojee Joung. Soybean and soy isoflavone intake indicate a positive change in bone mineral density for 2 years in young Korean women. Nutrition Research 28(1): 25-30.
2007
정효지, 강양화, 최슬기, 신상아, 박은영. 외식산업 건강증진사업의 국제적 동향. 보건학논집 44(2): 165-172. [Hyojee Joung, Yang Wha Kang, Seul Ki Choi, Sangah Shin, Eunyoung Park. Global Trends of Health Promotion Programs in Restaurant Industry. Korean Journal of Public Health 44(2): 165-172, 2007.12]
홍소영, 이계희, 이홍수, 이명숙, 지선하, 정효지. 한국 성인의 식생활 지침 실천도와 이상지혈증의 관련성. 한국영양학회지 40(8): 745-752. [So Young Hong, Kye Heui Lee, Hong Soo Lee, Myoung Sook Lee, Sun Ha Jee, Hyojee Joung. Association between Compliance with Dietary Guidelines and Dyslipidemia among Koreans. The Korean Journal of Nutrition 40(8): 745-752, 2007.11]
이경실, 백희영, 이명선, 정효지. 반정량 식품섭취빈도조사의 응답에 관한 인지면접연구. 한국영양학회지 40(6): 566-575. [Gyeong Sil Lee, Hee Young Paik, Myung Sun Yi, Hyo Jee Joung. Response Experiences with a Semi-Quantitative Food Frequency Questionnaire: A Qualitative Study using Cognitive Interview. The Korean Journal of Nutrition 40(6): 566-575, 2007.09]
Kyung Eui Hong, Hyun Kyung Moon, Sung Il Cho, Byung Chul Ahn, Hyojee Joung. Awareness and perceived necessity of dietary guidelines among urban Koreans by gender. Nutrition research and Practice 1(3): 224-230.
Jeong A Kim, Seon Mee Kim, Jee Sung Lee, Han Jin Oh, Jee Hye Han, YoonJu Song, Hyojee Joung, Hye Soon Park, Dietary Patterns and the Metabolic Syndrome in Korean Adolescents: 2001 Korean National Health and Nutrition Survey. Diabetes Care 30(7): 1904-1905.
Yang-Wha Kang, Kyung-Eui Hong, Hyeon-Jeong Choi, Hyojee Joung. Dining-out Behaviors of Residents in Chuncheon city, Korea, in comparison to the Korean National Health and Nutrition Survey 2001. Nutrition Research and Practice 1(1):57-64.
Hyojee Joung, Bo Y. Jeun, Shan J. Li, Jihye Kim, Leslie R. Woodhouse, Janet C. King, Ross M. Welch, Hee Y. Paik. Fecal phytate excretion varies with dietary phytate and age in women. Journal of American College of Nutrition 26(3): 295-302.
남경희, 백현욱, 최태윤, 윤순규, 박세원, 정효지. 양파의 알코올 추출물이 고콜레스테롤증 환자의 지질 성상에 미치는 영향. 한국영양학회지 40(3): 242-248. [Kyung Hui Nam, Hyun Wook Baik, Tae Youn Choi, Soon Gyu Yoon, Se Won Park, Hyojee Joung. Effects of Ethanol Extract of Onion on the Lipid Profiles in Patients with Hypercholesterolemia. The Korean Journal of Nutrition 40(3): 242-248, 2007.04]
Katrin Engelhardt, Byung Chul Ahn, Sung-Il Cho, Hyojee Joung. Predictors of interest in nutrition topics and willingness to participate in local nutrition programmes. Journal of Public Health 29(1): 9-12.
안병철, 정효지. 고등학생의 건강 불균등 요인별 분해. 한국학교보건학회지 20(1): 63-75. [Byung Chul Ahn, Hyo Jee Joung. Decomposition of Health Inequality in High School Students. J. of Korean Soc. of School Health 20(1): 63-75, 2007.02]
장훈, 박민경, 백희영, 정효지. 성 성숙 속도가 다른 사춘기 초기 여자 어린이의 체구성 및 식생활 비교. 한국영양학회지 40(1): 58-68. [Hoon Chang, Min Kyung Park, Hee Young Paik, Hyojee Joung. Comparisons of Dietary Intakes and Body Composition with Different Sexual Maturation Velocities in Korean Girl of Early Pubertal Age. The Korean Journal of Nutrition 40(1): 58-68, 2007.02]
Jihye Kim, Hee Young Paik, Hyojee Joung, Leslie R. Woodhouse, Shanji Li, Janet C. King. Effect of dietary phytate on zinc homeostasis in young and elderly Korean women. Journal of the American College of Nutrition 26(1): 1-9.
Min Kyung Park, YoonJu Song, Hyojee Joung, Shan-ji Li, Hee Young Paik. Establishment of an isoflavone database for usual Korean foods and evaluation of isoflavone intake among Korean children. Asian Pacific Journal of Clinical Nutrition 16(1): 129-139.
윤소윤, 박민경, 백희영, 정효지. 사춘기 초기 여자 어린이의 골질량 변화와 이에 영향을 미치는 요인 분석. 한국영양학회지 40(1): 69-77. [So Yoon Yun, Min Kyung Park, Hee Young Paik, Hyojee Joung. Factors Associated with Changes in Bone Mineral Content among Girls in Early Pubertal Age. The Korean Journal of Nutrition 40(1): 69-77, 2007.01]
Hyun-Sook Lee, Myoungsook Lee, Hyojee Joung. Adiponectin represents an independent risk factor for hypertension in middle aged Korean women. Asian Pacific Journal of Clinical Nutrition 16(1): 10-15.
2006
심재은, 정효지, 백희영. 식료품비 수준에 따른 식사의 질. 한국영양학회지 36(8): 832-840. [Jae Eun Shim, Hyojee Joung, Hee Young Paik. Effects of Food Cost on a Diet Quality. Korean Journal of Nutrition 39(8): 832-840, 2006.12]
Byung Chul Ahn, Katrin Engelhardt, Hyojee Joung. Diet variety is associated with socio-economic factors. Ecology of Food and Nutrition 45: 417-430
노민영, 심재은, 정효지, 이인희, 류정순, 백희영. 2001 국민건강영양조사 자료를 이용한 빈곤층 가구의 식료품비 추정. 대한 가정학회지 44(8): 79-87. [Min Young Noh, Jae Eun Shim, Hyojee Joung, In Hee Lee, Jeoung Soon Ryu, Hee Young Paik. Estimation of Food Cost for Low Income Families Using Food Consumption Data of the 2001 Korean National Health and Nutrition Survey. Journal of the Korean Home Economics Association 44(8): 79-87, 2006.09]
박미정, 이인숙, 신은경, 정효지, 조성일. 한국 청소년의 성성숙 시기 및 장기간의 초경연령 추세분석. Korean J. of pediatrics 49(6); 610-616. [Mi Jung Park, In-Sook Lee, Eun-Kyung Shin, Hyojee Joung, Sung-Il Cho. The timing of sexual maturation and secular trends of menarchial age in Korean adolescents. Korean Journal of pediatrics 49(6); 610-616, 2006.06]
곽미선, 함기백, 정효지. 영양유전체학의 임상응용. 대한의사협회지 49(2): 163 -172. [Kwak MS, Hahm kB, Joung HJ. Clinical Application of Nutrigenomics. Journal of Korean Medical Association 49(2): 163-172, 2006.05]
남경희, 김영미, 이고은, 이유나, 정효지. 서울시내 일부 저소득층 학동기 아동의 신체발달 및 식습관. 대한지역사회영양학회지 11(2): 172-179. [Kyung-Hui Nam, Young-Mee Kim, Go-Eun Lee, Yu-Na Lee, Hyojee Joung. Physical Development and Dietary Behaviors of Children in Low-Income Families of Seoul Area. Korean J Community Nutrition 11(2): 172-179, 2006.04]
송윤주, 정효지, 김영남, 백희영. 서울 지역 일부 아동 및 청소년의 성장발달 및 식생활 비교 연구: 체조성 변화와 비만실태(I). 한국영양학회지 39(1): 44-49. [Yoon Ju Song, Hyo Jee Joung, Young Nam Kim, Hee Young Paik. The Physical Development and Dietary Intake for Korean Children and Adolescents: Body Composition and Obesity Prevalence. The Korean Journal of Nutrition 39(1): 44-49, 2006.04]
송윤주, 정효지, 김영남, 백희영. 서울 지역 일부 아동 및 청소년의 성장발달 및 식생활 비교 연구: 식품 및 영양소 섭취 실태(II). 한국영양학회지 39(1): 50-57. [Yoon Ju Song, Hyo Jee Joung, Young Nam Kim, Hee Young Paik. The Physical Development and Dietary Intake for Korean Children and Adolescents: Food and Nutrient Intake. The Korean Journal of Nutrition 39(1): 50-57, 2006.04]
Shan Ji Li, Hee Young Paik, Hyojee Joung. Dietary patterns are associated with sexual maturation in Korean children. British Journal of Nutrition. 95(4): 817-823.
정효지. 한국식사의 영양학적 평가. 외식산업경영연구 2(1): 139-148.
Byung Chul Ahn, Hyojee Joung. Self-rated health and its indicators: A case of the 2001 Korean National Health and Nutrition Examination Survey. Journal of Community Nutrition 8(1): 38-43.
2005
Katrin Engelhardt, Hyojee Joung. Nutrition policies in the Republic of Korea: Expert opinions and recommendations. Journal of Community Nutrition 7(4): 175-183.
김수현, 서승희, 정일형, 고은영, 이화경, 이주열, 정효지, 조성일. 서울시 D구 보건소 금연클리닉을 방문한 흡연자의 금연 성공과 관련된 요인. 보건학논집 42(2), 139-148. [Suhyoun Kim, Seunghee Suh, Ilhyeong Cheong, Eunyeoung Ko, Hougyong Lee, Juyaul Lee, Hyojee Joung, and Sungil Cho. Factors Associated with Success of Smoking Cessation at Smoking-cessation Clinic on the Public Health Center. Korean Journal of Public Health 42(2): 139-148, 2005.12]
정효지. 국민영양 이대로 좋은가? -풍요 속에 심각해지는 영양문제. 한국영양학회지 38(9): 777-785. [Hyojee Joung. Deteriorating Nutritional Status in Increasingly Prosperous Society. The Korean Journal of Nutrition 38(9): 777-785, 2005.11]
안병철, 정효지. 과체중-비만의 사회경제적 비용 추계. 한국영양학회지 38(9): 786-792. [Byung Chul Ahn, Hyo Jee Joung. Socioeconomics Cost of Obesity in Korea. The Korean Journal of Nutrition 38(9): 786-792, 2005.11]
신은경, 김기숙, 김희영, 이인숙, 정효지, 조성일. 초경전 여아에서 운동의 기계적 스트레인과 칼슘섭취량에 따른 발꿈치뼈 골밀도의 분포. 예방의학회지 38(3): 291-297. [Eun-Kyung Shin, Ki-Suk Kim, Hee-Young Kim, In-Sook Lee, Hyo-jee Joung, Sung-Il Cho. Distribution of Calcaneal Bone Density According to the Mechanical Strain of Exercise and Calcium Intake in Premenarcheal Girls. Journal of Preventive Medicine and Public Health 38(3): 291-297, 2005.08]
YoonJu Song, Hyojee Joung, Katrin Engelhardt, Sun Young Yoo, Hee Young Paik. Traditional v. modified dietary patterns and their influence on adolescents' nutritional profile. British Journal of Nutrition 93(6): 943-949.
송윤주, 정효지, 백희영. 한국 성인의 식사 패턴에 따른 사회경제적 특성, 영양섭취실태 및 대사성 증후군 위험 요인에 대한 연구: 2001년도 국민건강영양조사자료를 이용하여. 한국영양학회지 38(3): 219-225. [Yoon Ju Song, Hyo Jee Joung, Hee Young Paik. Socioeconomics, Nutrient, and Health Risk Factors Associated with Dietary Patterns in Adult Populations from 2001 Korean National Health and Nutrition Survey. The Korean Journal of Nutrition 38(3): 219-225, 2005.05]
Katrin Engelhardt, Hyojee Joung. Public health nutrition policies and the role of the government: International examples and the need for action in the Republic of Korea. Nutritional Sciences 8(1): 42-49.
정효지, 안병철. 지역사회 주민의 일반적 특성 및 체질량 지수에 따른 보건소 영양사업 요구도 평가, 대한지역사회영양학회지 10(1):122-131. [Hyojee Joung, Byung Chul Ahn, , Needs Assessment of Nutrition Programs in Public Health Center by General Characteristics and Body Mass Index of Community Residents, The Korean Society Of Community Nutrition 10(1): 122-131, 2005.02]
2004
Hyojee Joung, Gayoung Nam, Suin Yoon, Jeemin Lee, Jae Eun Shim and Hee Young Paik. Bioavailable zinc intake of Korean adults in relation to the phytate content of Korean foods. Journal of Food composition and Analysis 17(6): 713-724.
Hyun Jeong Choi, Sue Ah Kang, Hae Dong Woo, Sung-Il Cho, Hyojee Joung. The association between bone density at Os Calcis and body composition, life style and socioeconomic factors in city adolescents. Korea Journal of Public Health. 41(1): 35-42.
윤진숙, 조여원, 유경희, 정효지, 신동순, 서정숙. 영양섭취 기준의 새로운 패러다임: 미국/캐나다의 Dietary Reference Intakes(DRIs)-비타민A, 비타민K, 철분, 아연, 구리, 요오드와 망간-. 한국영양학회지 37(9): 849-857. [Jin-Sook Yoon, Ryowon Choue, Kyeong-Hee Yu, Hyojee Joung, Dong-Soon Shin, Jung-Sook Seo. New Paradigm of Dietary Reference Intakes: Dietary Referance Intakes(DRIs) of America and Canada -Vit.A, Vit.K, Iron, Zinc, Copper, Iodine manganese-. The Korean Journal of Nutrition 37(9): 849-857. 2004.11]
Soo Lim, Hyojee Joung, Chan Soo Shin, Hong Kyu Lee, Ki Sook Kim, Eun Kyung Shin, Hee-Young Kim, Min-Kyung Lim, Sung-il Cho. Body composition changes with age have gender-specific impacts on bone mineral density, Bone 35(3): 792-798
이선희, 백희영, 홍경의, 정효지. 한국 여아의 성 성숙 단계별 체구성과 영양소섭취 실태. 한국영양학회지 37(7): 566-575. [Shan Ji Li, Hee Young Paik, Kyungeui Hong, Hyojee Joung. Comparison of Dietary Intakes and Body Composition by Tanner Stages in Korean Girls. The Korean Journal of Nutrition 37(7): 566-575, 2004.09]
Jihye Kim, Hee Young Paik, Hyojee Joung, Leslie R. Woodhouse, Shanji Li, and Janet C. King. Zinc Supplementation Reduces Fractional Zinc Absorption in Young and Elderly Korean Women. Journal of the American College of Nutrition 23: 309-315
유선영, 송윤주, 정효지, 백희영. 서울 지역 일부 중학생의 식이 패턴에 따른 식생활 평가. 한국영양학회지 37(5): 373-384. [Sun Young Yoo, Yoon Ju Song, Hyo Jee Joung, Hee Young Paik. Dietary Assessment Using Dietary Pattern Analysis of Middle School Students in Seoul. The Korean Journal of Nutrition 37(5): 373-384, 2004.07]
Karl B. Andree, Jihye Kim, Catherine P. Kirschke, Jeff P. Gregg, HeeYoung Paik, Hyojee Joung, Leslie Woodhouse, Janet C. King, and Liping Huang. Investigation of lymphocyte gene expression for use as biomarkers for zinc status in humans. Journal of Nutrition and Health 134(7): 1716-1723.
Hyojee Joung, Sook-Hyun Choi, Sun-Kyung Choi, Shan-Ji Li, Jihye Kim, Hee Young Paik. The effect of reducing dietary phytate intake and zinc supplementation on the iron status of elderly Korean women. Nutritional Sciences 7(2): 83-87.
신은경, 김기숙, 김희영, 이인숙, 정효지, 조성일. 9-12세 정상 아동에서 종골 골밀도와 체성분의 연관성. 예방의학회지 37(1):72-79. [Eun Kyung Shin, Ki Suk Kim, Hee Young Kim, In Sook Lee, Hyo Jee Joung, Sung Il Cho. The Association between Bone Density at Os Calcis and Body Composition in Healthy Children Aged 9-12 Years. Korean Journal of Preventive Medicine 37(1):72-79, 2004.02]
2003
신은경, 김기숙, 김희영, 홍경의 정효지, 조성일. 일개 농촌 지역 45-84세 폐경 여성의 폐경 후 기간에 따른 종골 골밀도와 체성분간 연관성. 한국역학회지 25(2): 108-118. [Eun-Kyung Shin, Ki Sook Kim, Hee Young Kim, Kyungeui Hong, Hyo Jee Joung, Sung Il Cho. The Association Between Bone Density at Os calcis and Body Compisition according to Years since Menopause in Postmenopausal Women Aged 45-84 Years Living in a Rural Area. Korean Journal of Epidemiology 25(2): 108-118, 2003.12]
정효지, 최봉순, 신정자, 윤성도, 윤확. 대구지역 임신부의 식품 및 영양섭취실태. 대한지역사회영양학회지 8(4): 538-546. [Hyo Jee Joung, Bong Soon Choi, Joung Ja Shin, Sung-Do Yoon, Hwak Yoon. The Dietary Intake of Pregnant Women in Daegu Area. Korean Journal of Community Nutrition 8(4): 538-546, 2003.08]
Jee Min Lee, Sun Hee Li, Hyojee Joung, Hee Young Paik. Strategies to reduce phytate content in the Korean diet. International Journal of Human Ecology 4(1): 25-34.
Jihye Kim, Sun Hee Li, Hyojee Joung, Hee Young Paik. The effect of dietary phytate content on iron absorption and status in Young Korean women. International Journal of Human Ecology 4(1):35-44.
최봉순, 이인숙, 신정자, 박명희, 정효지. 임신기의 입덧 및 변비 증상과 임신부의 영양상태 및 신생아 체중과의 관계. 대한지역사회영양학회지 8(2): 138-148. [Bong-Soon Choi, In-Sook Lee, Joung-Ja Shin, Myeung-Hee Park, Hyo-Jee Joung. Common Functional Problems during P regnancy and Association with Nutritional Status and Weight of Newborns. Korean Journal of Community Nutrition 8(2): 138-148, 2003.04]
2002
정효지, 백희영, 최영선, 조성희, 박의현. 허혈성 심질환 환자의 영양소 섭취실태에 대한 환자-대조군 연구. 한국영양학회지 35(7): 763-770. [Hyojee Joung, Hee Young Paik, Young Sun Choi, Sung Hee Cho, Wee Hyun Park. A Case-Control Study for Dietary Intakes of Patients with Coronary Heart Disease. The Korean Journal of Nutrition 35(7): 763-770, 2002.01]
2001
정효지. 우리나라 외식문화의 현황과 전망. 호남대학교 논문집 22(2): 519-525.
정효지. 영양연구와 역학적 연구방법론. 대한지역사회영양학회지 6(5): 941-944. [Hyo-Jee Joung. Applications of Epidemiological Methodology to Nutritional Studies. Korean Journal of Community Nutrition 6(5): 941-944, 2001.09]
정효지. 영유아기의 성장․발달과 올바른 이유식. 호남대학교 산업기술연구소 9: 183-188.
이난희, 정효지, 조성희, 최영선. 영유아 보육시설의 영양교육 프로그램 개발. 대한지역사회영양학회지 6(2): 234-242. [Nan Hee Lee, Hyo Jee Joung, Sung-Hee Cho, Young-Sun Choi. A Study on the Development of Programs for the Nutrition Education of Preschool Nursery Facilities. Korean Journal of Community Nutrition 6(2): 234-242, 2001.05]
이선희, 백희영, 김정순, 문용, 정효지. 중국 연변 조선족자치주 성인과 한국 구리지역 성인의 식생활 양식 비교. 한국식생활문화학회지 16(4):341-353. [Shan-Ji Li, Hee-Young Paik, Joung-Soon Kim, Yong Wen, Hyo-Jee Joung. Comparative Study on Dietary Patterns of Korean-Chinese and Koreans. Korean Journal of Dietary Culture 16(4):341-353, 2001.01]
Hyojee Joung, Byung Yeol Chun, Young Sun Choi, Sueun Kim, Wee Hyun Park, Jae Eun Jun, Shung Chull Chae, Kyung Eun Song, Sung Hee Cho, Hee Sook Oh. Effects of antioxidant nutrient supplementation on the lipid peroxidation and antioxidative enzyme activities in patients with coronary heart disease. Journal of Food Science and Nutrition 6(1): 51-56.
2000
정효지, 김은정, 최봉순, 최경호, 신정자, 윤성도. 임신부 체중증가와 신생아 체중과의 관계. 동아시아식생활학회지 10(6): 522-529. [Hyojee Joung, Eun-Joung Kim, Bong-Soon Choi, Kyung-Ho Choi, Joung-Ja Shin, Sung-Do Yoon. The Relationship between the Infant Birth Weight and the Body Weight Gain during Pregnancy of Women in the Taegu Area. Journal of the East Asian Society of Dietary Life 10(6): 522-529, 2000.12]
이난희, 정효지, 조성희, 최영선. 영유아 보육시설 어린이의 식습관 및 기호도 조사연구. 대한지역사회영양학회지 5(4): 578-585. [Nan Hee Lee, Hyojee Joung, Sung-Hee Cho, Young-Sun Choi. A Survey of Eating Behavior and Food Preferences of Children in Preschool Nursery Facilities. Korean Journal of Community Nutrition 5(4): 578-585, 2000.12]
정효지, 이난희, 최영선, 조성희. 영유아 보육시설의 영양관리 시범사업(I): 유아의 식생활 현황. 한국영양학회지 33(8): 890-900. [Hyojee Joung, Nan Hee Lee, Young-Sun Choi, Sung-Hee Cho. Baseline Dietary Behaviors of Children for Nutritional Management Program at Child Care Centers in Korea. The Korean Journal of Nutrition 33(8): 890-900, 2000.12]
정효지, 이난희, 최영선, 조성희. 영유아 보육시설의 영양관리 시범사업(II): 영양상태 개선효과. 한국영양학회지 33(8): 901-908. [Hyojee Joung, Nan Hee Lee, Young-Sun Choi, Sung-Hee Cho. Improved Nutritional Status of Children by Nutritional Management Program at Child Care Centers in Korea. The Korean Journal of Nutrition 33(8): 901-908, 2000.12]
정효지. 보육시설 유아의 칼슘섭취실태. 호남대학교 논문집 21: 493-501.
정효지. 보육시설 유아의 철분의 섭취실태. 호남대학교 산업연구소 논문집 8: 303-310.
1999
Hee Y. Paik, Hyojee Joung, Joo Y. Lee, Hong K. Lee, Janet C. King, and Carl L. Keen, Serum extracellular superoxide dismutase activity as an indicator of zinc status in humans. Biological Trace Element Research 69(1): 45-57.
정효지. 임상영양교육의 실제. 호남대학교 논문집 20: 507-518.
정효지, 문현경. 경기지역의 노인흡연자와 비흡연자의 식습관 및 영양소 섭취량의 차이에 관한 연구. 한국영양학회지 32(7): 812-820. [Hyojee Joung, Hyun Kyung Moon. Dietary Differences in Smokers and Nonsmokers from Free Living Elderly in Kyunggi Province. The Korean Journal of Nutrition 32(7): 812-820, 1999.07]
박명희, 최영선, 이미애, 최봉순, 정효지. 산업체 근로자의 식생활 습관과 영양 및 건강상태에 관한 연구–마산지역을 중심으로. 대한지역사회영양학회지 4(2): 194-206. [Myeung Hee Park, Young Sun Choi, Mee Ae Lee, Bong Soon Choi, Hyo Jee Joung. A Study on the Food Behaviors and Nutritional Status of Industrial Workers. Korean J Community Nutrition 4(2): 194-206, 1999.05]
김정혜, 백희영, 정효지. 일부 여대생의 구리와 아연 영양상태 평가. 한국영양학회지 32(3): 277-286. [Chung Hye Kim, Hee young Paik, Hyojee Joung. Evaluation of Zinc and Copper Status in Korean College Women. The Korean Journal of Nutrition 32(3): 277-286, 1999.05]
정효지, 백희영, 김정혜, 이주연. 한국인 상용식품의 구리함량표 작성과 식이섭취 및 혈청분석에 의한 한국농촌성인의 구리영양상태 평가. 한국영양학회지 32(3): 296-306. [Hyojee Joung, Hee Young Paik, Chung Hye Kim, Joo Yeon Lee. Preparation of Copper Database of Korean Foods and Copper Nutritional Status of Korean Adults Living in Rural Area Assessed by Dietary Intake and Serum Analysis. The Korean Journal of Nutrition 32(3): 296-306, 1999.05]
문현경, 정효지. 노인집단을 대상으로 한 고혈압의 식이위험요인에 관한 연구. 한국영양학회지 32(1): 90-100. [Hyun Kyung Moon, Hyojee Joung. Dietary Risk Factors of Hypertension in the Elderly. The Korean Journal of Nutrition 32(1): 90-100, 1999.05]
1998
Joung, H, R. A. DiSilvestro, Jean C. Burge, Patricia S. Choban, and Louis Flancbaum. Zinc and copper-related blood parameters in male trauma patients. Nutrition Research 18(4): 693-701.
Robert A. Disilvestro, Eric Pacht, W. Bruce Davis, Nizar Jarjour, Hyojee Joung, Kathleen Trela-Fulop. BAL fluid contains detectable superoxide dismutase 1 activity. Chest 113(2):401-404.
이주연, 백희영, 정효지. 한국인 상용 식품의 아연함량표를 보완하여 평가한 한국 농촌 성인의 아연 섭취 실태. 한국영양학회지 31(8): 1324-1337. [Joo Yeon Lee, Hee Young Paik, Hyojee Joung. Supplementation of Zinc Nutrient Database and Evaluation of Zinc Intake of Korean Adults Living in Rural Area. The Korean Journal of Nutrition 31(8): 1324-1337, 1998.05]
1997
문현경, 정효지, 조정순, 급식형태와 우리나라 영양사의 직무만족도의 관련성에 관한 연구, 대한 지역사회 영양학회지 2(2): 232-245. [Hyun-Kyung Moon, Hyojee Joung, Joung-Soon Cho. Relationships Between Characteristics of Foodservice and Job Satisfaction of the Korean Dietitian, Korean J Community Nutrition 2(2): 232-245, 1997.05]
문현경, 정효지. 우리나라 영양사직의 일반적 특성에 관한 연구. 대한보건협회지 23(1) :121-136. [Hyun-Kyung Moon, Hyojee Joung. General Characteristics of the Korean Dietician. J Korean Public Health Assoc. 23(1): 121-136, 1997.05]
~ 1996
문현경, 정효지, 조정순, 우리나라 영양사의 일반적 특성과 직무만족도의 관련성에 관한 연구, 대한영양사협회 학술지 2(2): 181-198. [Hyun-Kyung Moon, Hyojee Joung, Joung-Soon Cho. Relationships between general characteristics and job satisfaction of Korean dietician. Journal of the Korean Dietetic Association 2(2): 181-198, 1996.05]
정효지. 외국의 국민영양관련 조사사업 - 미국의 경우. 한국영양학회지 29(4): 385-395. [Hyojee Joung. The First Workshop : The 3rd Subject : National Surveys Related Nutrition in Foreign Countries - The United States - The Korean Journal of Nutrition 29(4): 385-395, 1996.05]
R. A. DiSilvestro, C. W. Bales, H. Joung, E. Joseph, K. Currie, C. S. Plaisted, A. N. Galanos and P. Lin. Effects of Moderate Zinc Depletion and Repletion on Zinc R Values in Healthy Elderly Subjects. Medical Science Research 23: 37.
C. W. Bales, R. A. DiSilvestro, K. L. Currie, C. S. Plaisted, H. Joung, A. N. Galanos and P. Lin, Marginal Zinc Deficiency in Older Adults: Responsiveness of Zinc Status Indicators. Journal of the American College of Nutrition 13(5): 455-462.
김정순, 문옥륜, 정효지. 시범 의료보험 지역 주민의 만성질환 유병률 및 그 역학적 특성, 한국역학회지 11(2): 246-262. [Joung Soon Kim, Ok Ryun Moon, Hyo Jee Joung. Prevalence rate and epidemiological characteristics of chronic diseases among Koreans in the demonstration area of health insurance program. Korean Journal of Epidemiology 11(2): 246-262, 1989.12]
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