GENERAL PATHWAYS TO ACTION FOR CAMPUS, CURRICULUM, COMMUNITY AND CULTURE
CAMPUS Examples
Entry-Level: Assess the school's food system and track the monthly food uses and sources.
Mid-Level: Improve the school's food system.
Full Integration: Create a comprehensive plan for achieving a school that obtains 100% of its food from sustainable and/or local sources.
CURRICULUM Examples
Entry-Level: Provide students with supplemental lessons that examine the importance of local and sustainable food.
Mid-Level: Create lessons for students to analyze the food system and identify environmental, social, and economic issues. Students then apply their learning by collecting data from their campuses, developing awareness campaigns, and setting up action plans for their school.
Full Integration: Deliver local and sustainable food curriculum to a majority of students in the school. Ongoing education paired with campus events and exemplary facilities affords students a comprehensive understanding of the food system.
COMMUNITY AND CULTURE Examples
Entry-Level: Host a one-off school and/or community-wide event about the importance of local and sustainable food with at least 10% participation.
Mid-Level: Participate in a short-term awareness or action campaign focusing on local and sustainable food with 20-50% participation in the school community.
Full Integration: Implement an ongoing awareness or action campaign focusing on local and sustainable food with over 50% participation in the school community.
COMMUNITY IMPACT PROJECT RESOURCES FOR STUDENT, TEACHER, AND ADMINISTRATOR LEADERS
A community impact project (CIP) is service work done by a person or group of people that benefits a local community (school, neighborhood, city, etc.).
Student-Led Projects: Leading solutionary community impact projects allow student voices to be heard and incorporated into local policy, provides an opportunity for youth to develop leadership skills and career training, and can make lasting impacts that improve the health and wellbeing of a community. This resource provides a framework for student-led projects, as well as examples.
Teacher and Administrator-Led Projects: Leading solutionary projects provides an opportunity for administrators and teachers to make lasting impacts that improve the health and wellbeing of a school community. This resource provides a framework for administrator and teacher-led projects, as well as examples.
PUBLIC SCHOOLS
Plant Based School Meals Changemakers
Milpitas Unified School District (2022-23): Student-led campaign for plant based meals - also see PDF article and changemaker video
Palo Alto Unified School District (2022-23); Student-led campaign for plant based meals - also see PDF
South San Francisco Unified School District
South San Francisco High School (2021-22): On-Site Composting
Spruce Elementary School (2019-20): Local and Sustainable Food
District-Wide Curriculum (2018-19) : Chocolate Company Fifth Grade PBL
Laurel Elementary (MPCSD) 2021-22: Fifth Grade PBL curriculum focused on food and gardens
Taylor Middle School (Millbrae Elementary School District) 2019-20: School Farm/Garden Revival
Westlake Elementary (Jefferson Elementary School District) 2017-18: Curriculum and Instruction Food Garden Program
La Honda Pescadero Unified School District (2017-18): 90% of Food procured from local farms
PRIVATE SCHOOLS, COMMUNITY PARTNERS, AND YOUTH LEADERS
Burkard School 2021-22: Curriculum focused on the seasonality of different produce across California and why it is important to eat within a food's seasonality for the environment's sake.
Youth Climate Ambassadors (YCA) 2021-22: High School students install a vegetable garden and lead sustainability workshops at local elementary school.
Youth Climate Ambassadors (YCA) 2020-21: High School students install an edible garden to teach elementary school students with mild/moderate learning differences about food and nutrition.
The HEAL Project (2017-18): Local CBP serves many schools and districts across the county with food and garden programs