INKIWAR

Inikwar, also known as biko, is a traditional Ilokano delicacy cherished by the people of Brgy. Camarag. Made from glutinous rice, coconut milk, and brown sugar, it is sweet, sticky, and rich—often served during special occasions, fiestas, and family gatherings as a symbol of unity and abundance.

The name Inikwar comes from the Ilokano word “inkiwar,” meaning “to mix,” reflecting the cooking process where the rice mixture must be continuously stirred to avoid burning and achieve its smooth, sticky texture.

In Brgy. Camarag, inikwar is more than just a kakanin—it is a customary treat that brings people together. Often enjoyed with a cup of coffee during merienda, it reflects the Ilokano values of sharing, hospitality, and strong family bonds. Whether served during a feast or a quiet afternoon, Inikwar remains a delicious symbol of cultural pride and community.