Igado is a classic Ilokano dish deeply rooted in the culinary customs of families in Brgy. Camarag. Made from pork tenderloin and innards, it is stewed in a flavorful blend of sukang Iloko, soy sauce, and pepper, giving it a distinct sweet-and-sour taste. Red bell peppers and green peas are added for texture and color, making it as vibrant as it is hearty.

In the customs of the Ilokano people, igado is a centerpiece dish—it is always present during special events, handaan (feasts), and important gatherings. Its rich flavor and comforting texture make it a favorite, often served with generous servings of rice and shared among family members and guests.

In Brgy. Camarag, Igado is not just a meal—it is a reflection of Ilokano hospitality and tradition, representing the care and generosity shown during meaningful celebrations.