INABRAW

Inabraw (also known as Abraw or Dinengdeng) is a traditional dish deeply rooted in the culinary traditions of the Ilokano people from the Philippines , known for its rich flavors and simplicity. It is a vegetable-based dish made with a bagoong (fermented fish sauce) base, often topped with grilled or fried fish to enhance its flavor.

Rooted deeply in the culinary heritage of the Ilokano people, Inabraw is often mistaken for Pinakbet due to their similar cooking methods and appearance. However, what sets Dinengdeng apart is its use of more subtle-colored vegetables such as malunggay leaves and fruits, squash, and squash blossoms, compared to the vibrant "Bahay Kubo" vegetables typically used in Pinakbet.

This humble yet flavorful dish captures the essence of Ilokano cuisine—simple, hearty, and built on fresh, locally available ingredients. The addition of grilled fish or meat not only elevates the dish but also reflects the Ilokano tradition of resourcefulness and balance in flavor.