Food Systems
As climate change continues to become an increasing problem, our food systems are not only in danger, but also contributing factors. However, by becoming aware of the major negative impacts, we are able to make promising change. These changes can appear in many different ways, whether it be food packing, changes in pesticide use, increasing food security, or creating urban agriculture environments. Read more below about the positive environmental impact of each of these topics.
The Future of Food Packaging
PFAS is known as a forever chemical for its persistent properties. It can be found in food contact materials such as wrappers, paper bags, and take-out containers. Companies are taking initiative to eliminate these chemicals in their packaging.
Learn more about the Future of Food Packaging
IPM in the Agricultural Industry
Integrated Pest Management (IPM) is a control strategy that is becoming increasingly common and rapidly improving over time. Pest control and pesticide use have drastically changed over that last 100 years and as we have transitioned into an era of great environmental concern, the way we manage pests in agriculture must also change.
Learn more about IPM
Food Insecurity and Food Rescue
Having enough food is a privilege often taken for granted. Food insecurity is still prevalent despite one third of produced food being wasted in the US. Food rescue programs could be the answer to help redistribute resources to where they are needed most.
Learn more about Food Rescue Programs
Urban Agriculture
Urban communities need easily accessible, nutrient-dense foods. Food insecurity and anxiety due to the Covid-19 pandemic showed the increasing demand for fresh produce, grown locally, without toxins and harmful chemicals. Urban agriculture provides close-to-home solutions for city residents.
Learn more about Urban Agriculture