Where Family, Farming, and Flavor Thrive

For Bill and Stacey Rawlings, farming isn’t just an occupation—it’s a calling, a lifestyle, and a legacy. Nestled in Summit Point, in the Eastern Panhandle of West Virginia, Rawlings Farm is home to a thriving herd of Angus beef cattle and Boer-cross meat goats, cared for with dedication and family teamwork.

Both Bill and Stacey grew up on family farms and come from multigenerational farming backgrounds. When they married, it was only natural that they would continue the traditions they were raised in. Together, they’ve been farming for over 12 years, raising not only their livestock but also their children in the same way of life that shaped them.

In 2020, the Rawlings family expanded their vision, offering their Angus beef directly to the community. What started with Freezer Beef has grown into year-round Beef Bundles, providing customers with a reliable source of locally raised, high-quality meat. From hearty roasts to tender steaks, every cut reflects the care and stewardship poured into the farm.

But for the Rawlings family, farming is about more than food—it’s about faith, family, and the lessons found in farm life. From watching the sunrise over the pastures to teaching their children responsibility and respect for God’s creation, every day is an opportunity to live out the values passed down through generations.

At Rawlings Farm, every customer becomes part of that story. When you bring their beef to your table, you’re not just enjoying a meal—you’re sharing in the legacy of family, farming, and flavor.