Thank you for your consideration in supporting our small family farm, located in Summit Point, West Virginia. We take great pride in being good stewards of the land and our animals. Over the years, we have installed many conservation practices to keep the soil valuable and nutrients in place to grow the forage which nourishes our livestock.

Freezer Beef is only offered at certain times of the year. 

Preorders will open in July for our Fall 2024 dates.

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Retail packages are available immediately - see our Beef Packages page for more.

Beef

Cattle will hang approximately two weeks until cutting, wrapping, and freezing.  The aging of a carcass in this way allows the flavors of the meat to intensify to bring you a greater eating experience.  You can choose how you want it cut (thickness of steaks, size of roasts, etc…).  You will be responsible for picking up and transporting your complete order from the processing facility.  We require a $100, non refundable, deposit per quarter up front when you place your order.  The remainder of your invoice would be due no later than one week before Rawlings Farm delivers the animal to the processing facility.  The cutting, wrapping, and freezing fees are additional and will need to be paid directly to the processor when picking up your order.