Shellfish Farming Pros And Cons

Shellfish Farming Pros And Cons

Shellfish farming is a practice that has been in existence for decades. The growth in the industry has been exponential. Over the years, technology has improved and we are now able to produce more shellfish over a wider distance than ever before. Shellfish farming is essential for the production of oysters, mussels, clams and scallops, which are all delicacies.

The fact that our oceans are already under so much stress means there are some concerns about sustainability when it comes to shellfish farming. There is an ever-increasing demand for these delicacies, which keeps driving the industry to grow bigger and better. We simply cannot afford the loss of another species due to overfishing.

There will always be pros and cons to every practice, even if it is beneficial to our society. When considering whether or not shellfish farming is right for you and our environment, consider these pros and cons:

There are many things to consider before starting a farm. Here are some pros and cons of shellfish farming:

Pros:

1. Shellfish farming requires very little space, so you can make your business mobile. You don't need to purchase land or build structures on it. 

2. It is environmentally friendly because the waste from the farmed animals is used to fertilize the water, which helps other plants grow in the area. This reduces nitrogen pollution and green house gases in the atmosphere by displacing animals that produce less waste like cows or pigs.

3. They provide jobs for people who might not otherwise be able to find work due to lack of education or experience with farming techniques such as raising pigs or cattle . For example, when my family immigrated from Mexico at age 12, I started working at a grocery store stocking shelves instead of going back into fourth grade where we would have had too learn english while trying not too fall behind in school subjects like math science and history.

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