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Essential information on the market, such as its location, main properties, operational schedule, trade volume and commodities traded
Collects information on specific commodities traded at the market, including qualitative data on trade volume, timing of peak sales, and catchment area of the market. Each sub-form is filled for one commodity, so if there are several of them you will need more than one form.
Focuses on assessment of hygiene and bio-security of the market. This sub-form can be filled either at the time of collecting basic market data or added to the market description later (also by another person). Typically each market will be inspected once, however it is possible for assessments to be repeated.
Aims at identifying places (other markets, towns, villages or larger areas) that are connected to the market by trade. The number of such connections will differ between markets, and they will also depends on how trade connections are defined by the survey team.
Estimate trade volume, timing of peak sales, and catchment area of the market per commodity
Assess market set-up, infrastructure, hygiene, and poultry management practices
Characterize and visualize trade connections of the market in the geographical space