Please encourage your child to start each day with a healthy breakfast. Look at the lunch menu with your child and encourage healthy choices.
Common food allergies include nuts (peanuts-including peanut butter, almonds pecans, etc.), seafood (shrimp, crawfish, fish), egg (including ingredients containing eggs such as baked goods like cake/cupcakes and cookies), soy (such as soy milk or soy sauce), and milk. In response to the increase in the number of children diagnosed with food allergies, students may not share food at school.
Hand washing is an easy and effective way to help prevent the spread illnesses. Soap and water are recommended for use after using restroom, before and after eating, after sneezing or coughing, and after touching and animal or any garbage. Hand washing tips from CDC: Click the link for more information https://www.cdc.gov/features/handwashing/
It is a good habit to check your children regularly for lice. Watch for frequent scratching of the head, brown or white eggs (nits) on the hair shaft that may look like dandruff but are not easily brushed away. Per GPISD handbook, students with live lice or signs of active infestation will be excluded from school. If head lice are found, the hair must be treated before the child returns to school on the following day. Upon return to school, the student and parent/guardian must report directly to the school nurse, provide information about the treatment utilized, and have the student’s hair checked before reporting to class. Chronic cases and instances of non-treatment will result in unexcused absences.
Adequate sleep contributes to a student’s overall health and well-being. Children who do not get enough sleep have a higher risk for many health issues. The CDC recommends children from 6–12 years get 9 to 12 hours per 24 hours. Click the link for more information. https://www.cdc.gov/healthyschools/sleep.htm