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Are you ready to become the ultimate pitmaster of your neighborhood?
Are you ready to dazzle your guests with unique, flavor-packed smoked recipes that will have everyone buzzing?
The power to command the grill is now within your hands!
Smoking food is a great way to enhance its taste and make every bite of delicacies cooked on the grill special, but knowing how to do it right requires no small amount of experience and practice.
Starting without the help of an expert in smoking leads to ruining valuable pieces of meat, delicious fish, or excellent vegetables in most cases.
After years of smoking and winning several awards for my skills, I've revealed all my secrets for kick-ass smoking in this book!
And...
Alec Poole is a critically acclaimed chef whose love for smoke and sizzling goes back to his 4th of July family tradition where everyone sipped dandelion wine under the sparkly sky of fireworks. Where his grandfather shared his secret tips to him as his favorite grandson. He used to tell that to all grandsons, as it later turned out. It didn’t make his lovely granddad’s tips and tricks any less special, driving Poole to dedicate his life to his favorite sound and smell in the world- BBQ sizzling.
Poole interpreted his old family cookbook, a legacy he inherited, and turned it into a modern BBQ bible, a key that opens doors to celebrations, or simply turns mundane days into unforgettable memories, like that of his family enjoying the 4th of July in the green backyard under the magical sky.
His love for grilling urged him to travel the world, make close connections, and attend the most authentic grilling parties of each culture. He’s not stingy sharing his sacred tips and is happy to be introduced to the hidden gems of the grilling around the world.
Poole’s Pit Boss Wood Pellet Grill and Smoker Cookbook is a compressed treasure for all BBQ lovers around the world, looking for authentic traditional as well as undiscovered pearls of the sizzling world.