Batch 3

On 15th of October 2022, students of Batch 3 mKitchen has successfully undergone their very first culinary training at Rumah Makan mKitchen (RMKK) location at KICT Café by none other than our talented mKitchen members Dr. Izyani, Dr. Asmarani, Dr. Dini Handayani as well as Dr. Ghazali.  The students had such a good time making spicy tuna wrap, egg sandwiches, non-bake Oreo cheesecake, spaghetti carbonara as well as beef bulgogi! The entire menu were so delicious and took less than 30 minutes to cook (for each one), which will hopefully be a good lesson and gear-starter for our Batch 3 students before they embark on their own cooking and selling activities in the nearest future. Thank you to all who have participated directly or indirectly in this culinary training and hope to see you guys in our next mKitchen activity after this!