Starter
Angelina Appetizer | 22€
for 2 guests
Crunchy bread puff with Anzio anchovies and creamed goat butter(1,4,7)
Polenta taragna with Toma Viterbese cheese, broccoli and mangalitza pork lard peppers(1,7)
Veal shank meatballs glazed with its base(1,3,7,9,12)
Arsoli bean soup with tomato pulp and thyme
Dishes are prepared with raw materials from the region Lazio
Vegetables’ trencher | 18€
(1,12)“Supplì al Telefono” | 6€
traditional fried rice ball with mozzarella cheese and tomato
Roman Tradition First Course
Carbonara | 13€
traditional Roman pasta with crispy guanciale, eggs, and black pepper
Cacio e Pepe | 13€
spaghetti with pecorino romano cheese, and black pepper
Amatriciana | 13€
traditional Roman pasta with crispy guanciale, and tomato sauce
Second Course
Chianina steak | 18€
with chicory salad
Artichoke carpaccio | 16€
parmesan aged 60 months, chicory and balsamic vinegar aged 25 years
Baked cod au gratin | 19€
with pizzaiola sauce and cardoncelli mushrooms
Side Orders
Paddle of mixed mushrooms | 6€
(9)Chicory, garlic, oil and chilli pepper | 6€
Puntarelle | 6€
(4,12)Salads
Salad of baby spinach | 12€
with pomegranate, buckwheat and savory ricotta
Salad of sorrel rocket | 14€
chicory artichokes and anchovies
Weekly menu
Menu 1
13€
Four cheese gnocchi
(1,3,7)
Side: Mixed salad of spinach, oranges and fennel
Water, first basket of bread and coffee.
Menu 2
13€
Lasagna with speck mushrooms and smoked scamorza
(1,3,7)
Side: Mixed salad of spinach, oranges and fennel
Water, first basket of bread and coffee.
Menu 3
13€
Beef stew with potatoes and peas
(9,12)
Side: Mixed salad of marinated purple cabbage, carrots and corn
(12)
Water, first basket of bread and coffee.
Menu 4
13€
Eggplant cheeseburger with mustard mayonnaise
(1,3,7,10,12)
Side: Mixed salad of marinated purple cabbage, carrots and corn
(12)
Water, first basket of bread and coffee.
Desserts
Single portion
Tiramisu | 8€
large
Tiramisu | 5€
small
Tiramisu with pistachio and Baileys | 8€
large
Tiramisu with pistachio and Baileys | 5€
small
Custard in cooking pot with berries | 8€
(3,7)Chocolate Truffle of Pizzo Calabro | 8€
Pistachio Truffle of Pizzo Calabro | 8€
Affogato Coffee | 6€
Apple Cake | 8€
Orange cake | 8€
(3) Variety of homemade biscuits | 8€
with mascarpone cream cheese
Seasonal fruit | 5€
Servizio 2.50€
REGISTER OF ALLERGENS
1) cereals containing gluten2) crustaceans and products thereof
3) eggs and products thereof4) fish and products thereof5) peanuts and products thereof 6) soybeans and products thereof 7) milk and products thereof (including lactose) 8) nuts and products thereof9) celery and products thereof10) mustard and products thereof11) Sesame seeds and products thereof 12) Sulphur dioxide and sulphites > 10 mg/kg or 10 mg/l SO213) Lupin and products thereof 14) Molluscs and products thereof
*For severe allergies, notify the waiter