Starter

Angelina Appetizer | 22€
for 2 guests

Golden fried artichokes on pecorino fondue(1,3,7)
Crunchy bread puff with Anzio anchovies and creamed goat butter(1,4,7)
Polenta taragna with Toma Viterbese cheese, broccoli and mangalitza pork lard peppers(1,7)
Veal shank meatballs glazed with its base(1,3,7,9,12)
Arsoli bean soup with tomato pulp and thyme

Dishes are prepared with raw materials from the region Lazio

Vegetables’ trencher | 18€

(1,12)

“Supplì al Telefono” | 6€
traditional fried rice ball with mozzarella cheese and tomato

(1,3,7,9,12)

Roman Tradition First Course

Carbonara | 13€
traditional Roman pasta with crispy guanciale, eggs, and black pepper

(1,6,7,10)

Cacio e Pepe | 13€
spaghetti with pecorino romano cheese, and black pepper

(1,3,6,7,10)

Amatriciana | 13€
traditional Roman pasta with crispy guanciale, and tomato sauce

(1,6,7,10)

Second Course

Chianina steak | 18€
with chicory salad

Artichoke carpaccio | 16€
parmesan aged 60 months, chicory and balsamic vinegar aged 25 years

(7,12)

Baked cod au gratin | 19€
with pizzaiola sauce and cardoncelli mushrooms

(1,4,7,12)

Side Orders

Paddle of mixed mushrooms | 6€

(9)

Chicory, garlic, oil and chilli pepper | 6€

Puntarelle | 6€

(4,12)

Salads

Salad of baby spinach | 12€
with pomegranate, buckwheat and savory ricotta

(7)

Salad of sorrel rocket | 14€
chicory artichokes and anchovies

(4,12)

Weekly menu

Menu 1

13€

Four cheese gnocchi

(1,3,7)

Side: Mixed salad of spinach, oranges and fennel

Water, first basket of bread and coffee.

Menu 2

13€

Lasagna with speck mushrooms and smoked scamorza

(1,3,7)

Side: Mixed salad of spinach, oranges and fennel

Water, first basket of bread and coffee.

Menu 3

13€

Beef stew with potatoes and peas

(9,12)

Side: Mixed salad of marinated purple cabbage, carrots and corn

(12)

Water, first basket of bread and coffee.

Menu 4

13€

Eggplant cheeseburger with mustard mayonnaise

(1,3,7,10,12)

Side: Mixed salad of marinated purple cabbage, carrots and corn

(12)

Water, first basket of bread and coffee.

Desserts

Single portion

Tiramisu | 8€
large

(1, 3, 6, 7, 10, 13)

Tiramisu | 5€
small

(1, 3, 6, 7, 10, 13)

Tiramisu with pistachio and Baileys | 8€
large

(1,3,6,7,8,10,13)

Tiramisu with pistachio and Baileys | 5€
small

(1,3,6,7,8,10,13)

Custard in cooking pot with berries | 8€

(3,7)

Chocolate Truffle of Pizzo Calabro | 8€

Pistachio Truffle of Pizzo Calabro | 8€

Affogato Coffee | 6€

Apple Cake | 8€

Orange cake | 8€

(3)

Variety of homemade biscuits | 8€
with mascarpone cream cheese

Seasonal fruit | 5€

Servizio 2.50€

REGISTER OF ALLERGENS

1) cereals containing gluten2) crustaceans and products thereof
3) eggs and products thereof4) fish and products thereof5) peanuts and products thereof 6) soybeans and products thereof 7) milk and products thereof (including lactose) 8) nuts and products thereof9) celery and products thereof10) mustard and products thereof11) Sesame seeds and products thereof 12) Sulphur dioxide and sulphites > 10 mg/kg or 10 mg/l SO213) Lupin and products thereof 14) Molluscs and products thereof
*For severe allergies, notify the waiter

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