Starters

Angelina Appetizer | 22€
for 2 guests

Golden fried artichokes on pecorino fondue(1,3,7)
Crunchy bread puff with Anzio anchovies and creamed goat butter(1,4,7)
Polenta taragna with Toma Viterbese cheese, broccoli and mangalitza pork lard peppers(1,7)
Veal shank meatballs glazed with its base(1,3,7,9,12)
Arsoli bean soup with tomato pulp and thyme

All dishes are prepared with raw materials from the region Lazio 





Cold cuts and cheese | 24€


With DOL Products (Denominazione di origine Laziale)

served with sheet of bread and pear and apple mustards


Raw ham from Campo catino

Roman schiacciata

Coppiette from Bassano

Lonza from Montefiascone

Handmade Mortadella

Conciato di San Vittore (sheep's milk)

Fiocco della Tuscia (cow's milk)

Candidum (sheep's milk) 

Caprino nobile (sheep's milk)

Blu organic (cow's milk)


(1,7)

Vegetables’ trencher | 18€

(1,12)

Casale Nibbi organic stracchino | 12€
 with porcini mushrooms and mixed salad 

(7,9)

Arsoli bean soup | 10€ 

with seasonal vegetables

Terrine of porcini mushrooms and juniper smoked speck | 12€ 

Chianina beef carpaccio   | 12€ 

with mixed fennel reduction and red cow parmesan

(7)

First Course

Tradition, fresh homemade pasta, and the quality dried pasta of Pastificio Felicetti.

*Fresh pasta is served on Saturdays and Sundays*


Homemade fettuccine with porcini mushrooms | 18€

creamed with high mountain butter

(1,3,7,12)

Creamy risotto with red cow parmesan | 22€

Basil pesto, smoked tomato sauce and uncinato truffle
(7)

Ravioli filled with creamed cod | 18€ 

autéed ricotta alla puttanesca

(1,3,7,12)

Handmade spaghettoni Carbonara | 13€
traditional Roman pasta with crispy guanciale, eggs, and black pepper

(1,3,6,7,10)

Handmade tonnarelli Cacio e Pepe | 13€
 spaghetti with Pecorino Romano cheese, and black pepper

(1,6,7,10)

Bucatini Mancini all'Amatriciana  | 13€

traditional Roman pasta with crispy guanciale, and tomato sauce

(1,6,7,10)

All dishes are prepared with raw materials from the region Lazio 



Second Course

Chianina steak | 18€

with chicory salad

Mangalitza boneless pork shank | 20€
stewed in Ratafia with potatoes

(9,12)

Artichoke carpaccio | 16€

parmesan aged 60 months, chicory and balsamic vinegar aged 25 years 


Chicken stuffed with broccoletti and Gaeta olives | 16€
Cacciatora style and smoked red onion

(1,4,12)

Baked cod au gratin | 19€
with pizzaiola sauce and grilled cardoncelli mushrooms

(1,4,7,12)

Slide of Grilled Homemade Bread

Crescentina with chicory, bacon and pecorino | 13€ 

(1,3,7)

Crescentina with chicory and smoked ricotta | 13€ 

(1,3)

Side Orders

Paddle of mixed mushrooms | 6€

(9)

Chicory, garlic, oil and chilli pepper | 6€

Puntarelle | 6€

(4,12)

Salted potatoes | 6€

15 minutes of cooking

Fried Food

Pulled pork meatballs  | 8€  

tuffed with rennet apples with gentian reduction

(1,3,7)

Cod fillet hearts in batter | 6€  

(1,4,3 possible traces of 6,8,9,10,11,12,14)

Supplì

“Supplì al Telefono” | 6€
traditional fried rice ball with mozzarella cheese and tomato

(1,3,7,9,12)

Cheese rice ball carbonara | 6€

(1,3,7)

Salads


Salad of baby spinach  | 12€
 with pomegranate, buckwheat and savory ricotta

(7)

Salad of sorrel rocket | 14€
chicory artichokes and anchovies

(4,12)

Desserts

Single portion


Tiramisu | 8€
large

 (1, 3, 6, 7, 10, 13)

Tiramisu | 5€
small 

 (1, 3, 6, 7, 10, 13)

Tiramisu with pistachio and Baileys | 8€
large

 (1,3,6,7,8,10,13)

Tiramisu with pistachio and Baileys | 5€
 small

 (1,3,6,7,8,10,13)

Custard in cooking pot with berries | 8€ 

(3,7)

Chocolate Truffle of Pizzo Calabro | 8€

Pistachio Truffle of Pizzo Calabro | 8€

Affogato Coffee | 6€

Apple Cake | 8€

Orange cake | 8€

(3)

 Variety of homemade biscuits | 8€
with mascarpone cream cheese


Seasonal fruit | 5€



Servizio 2.50€



REGISTER OF ALLERGENS


1) cereals containing gluten2) crustaceans and products thereof
3) eggs and products thereof4) fish and products thereof5) peanuts and products thereof 6) soybeans and products thereof 7) milk and products thereof (including lactose) 8) nuts and products thereof9) celery and products thereof10) mustard and products thereof11) Sesame seeds and products thereof 12) Sulphur dioxide and sulphites > 10 mg/kg or 10 mg/l SO213) Lupin and products thereof 14) Molluscs and products thereof 
*For severe allergies, notify the waiter