Description:
Whole Moong, also known as green gram, is a small, green legume that's highly valued for its nutritional benefits and versatility in cooking. Known for its mildly sweet flavor and tender texture, Whole Moong is a staple in many Indian and Asian cuisines. Whether sprouted or cooked, it adds a healthy dose of protein and fiber to a variety of dishes.

High Nutritional Value:

• Rich in Protein: An excellent source of plant-based protein, ideal for vegetarians and vegans.

• High in Dietary Fiber: Promotes healthy digestion and helps in maintaining satiety.

• Packed with Essential Nutrients: Contains vitamins and minerals such as folate, magnesium, and potassium, which are vital for overall health.

Health Benefits:

• Supports Weight Management: The combination of protein and fiber helps keep you full longer, aiding in weight control.

• Promotes Heart Health: Rich in antioxidants and potassium, Whole Moong contributes to lowering blood pressure and reducing cholesterol levels.

• Helps in Blood Sugar Regulation: Low glycemic index, making it beneficial for those with diabetes.

Storage:

• Store in a cool, dry place.

• Keep in an airtight container to preserve freshness and prevent moisture.

Certifications:

• FSSAI certified