Description:
Whole Jowar, also known as sorghum, is a nutrient-rich ancient grain that has been a staple in many cultures for centuries. It has a mild, earthy flavor and is incredibly versatile, perfect for making traditional flatbreads, porridge, or adding to salads and soups. Jowar is naturally gluten-free and packed with essential nutrients, making it an excellent choice for a balanced diet.

High Nutritional Value:

• Rich in Protein: A great source of plant-based protein, ideal for muscle maintenance and overall health.

• High in Dietary Fiber: Promotes healthy digestion and helps in managing cholesterol levels.

• Loaded with Essential Nutrients: Contains important vitamins and minerals such as iron, magnesium, and B-vitamins.

Health Benefits:

• Supports Digestive Health: The high fiber content aids in regular bowel movements and gut health.

• Helps in Blood Sugar Regulation: Low glycemic index, making it suitable for diabetics.

• Promotes Heart Health: Rich in antioxidants and minerals that contribute to cardiovascular health.

Storage:

• Store in a cool, dry place.

• Keep in an airtight container to maintain freshness and prevent moisture.

Certifications:

• FSSAI certified