Description:

• Urad Dal Chilka is a split black gram with its skin intact, commonly used in Indian cuisine.

• It has a rich, earthy flavor and a creamy texture when cooked.

• Rich in protein, dietary fiber, and essential nutrients.

Health Benefits:

• Digestive Health: High fiber content supports a healthy digestive system.

• Blood Sugar Management: Helps maintain stable blood sugar levels.

• Bone Health: Rich in calcium and magnesium for strong bones.

Quality Assurance:

• Natural Product: 100% natural and free from additives.

• Hygienically Packed: Processed and packed under hygienic conditions.

• Trusted Sourcing: Sourced from reliable and trusted farmers.

Storage:

• Cool and Dry: Store in a cool, dry place.

• Airtight Container: Keep in an airtight container to maintain freshness.

Cooking Instructions:

• Rinse: Rinse thoroughly before cooking.

• Soaking: Soak in water for a few hours for faster cooking.

• Cooking Time: Typically takes 25-30 minutes to cook until tender.

Certifications:

• FSSAI certified