30 Kg Bags
30 Kg Bags
M.R.P. 6156 5130/-
· Description:
Premium quality, 100% natural toor dal
Yellow split pigeon peas
Known for its rich, nutty flavor and aroma
· Health Benefits:
High in protein and essential nutrients
Rich source of dietary fiber
Low in fat, making it a healthy food option
Contains vitamins and minerals like iron, potassium, and folic acid
· Storage:
Store in a cool, dry place
Keep away from direct sunlight
· Shelf Life:
Best before 12 months from the date of packaging
Certifications:
FSSAI certified
M.R.P. 3060 2550/-
Description:
Premium quality, 100% natural toor dal
Yellow split pigeon peas
Known for its rich, nutty flavor and aroma
Health Benefits:
High in protein and essential nutrients
Rich source of dietary fiber
Low in fat, making it a healthy food option
Contains vitamins and minerals like iron, potassium, and folic acid
Storage:
Store in a cool, dry place
Keep away from direct sunlight
Shelf Life:
Best before 12 months from the date of packaging
Certifications:
FSSAI certified
M.R.P 3960 3300/-
Description:
Premium quality, 100% natural moong dal
Split green gram with husk removed
Known for its rich taste and aroma
Health Benefits:
High in protein and essential nutrients
Rich source of dietary fiber
Low in fat, making it a healthy food option
Contains antioxidants that support overall health
Storage:
Store in a cool, dry place
Keep away from direct sunlight
Certifications:
FSSAI certified
M.R.P 3060 2550
Description:
Masoor Dal, also known as red lentils, is a staple in many cuisines.
It has a slightly sweet and nutty flavor with a soft texture when cooked.
Rich in protein, dietary fiber, and essential nutrients.
High Nutritional Value:
Protein-Rich: Excellent source of plant-based protein.
Dietary Fiber: Aids in digestion and promotes gut health.
Essential Nutrients: Contains iron, folate, and B-vitamins.
Quality Assurance:
Natural Product: 100% natural and free from additives.
Hygienically Packed: Processed and packed under hygienic conditions.
Trusted Sourcing: Sourced from reliable and trusted farmers.
Storage:
Cool and Dry: Store in a cool, dry place.
Airtight Container: Keep in an airtight container to maintain freshness.
Certifications:
FSSAI certified
Description:
Urad Dal White is a split and skinned black gram, widely used in Indian cuisine.
It has a mild, earthy flavor and a creamy texture when cooked.
Rich in protein, dietary fiber, and essential nutrients.
Health Benefits:
Digestive Health: High fiber content supports a healthy digestive system.
Blood Sugar Management: Helps maintain stable blood sugar levels.
Bone Health: Rich in calcium and magnesium for strong bones.
Quality Assurance:
Natural Product: 100% natural and free from additives.
Hygienically Packed: Processed and packed under hygienic conditions.
Trusted Sourcing: Sourced from reliable and trusted farmers.
· Cooking Instructions:
Rinse: Rinse thoroughly before cooking.
Soaking: Soak in water for a few hours for faster cooking.
Cooking Time: Typically takes 20-25 minutes to cook until tender.
· Storage:
Cool and Dry: Store in a cool, dry place.
Airtight Container: Keep in an airtight container to maintain freshness.
Certifications:
FSSAI certified