1. Rahman, M., Islam, M. A., & Khan, R. A. (2018). Characterization of chemical elements in common spices of Bangladesh for dietary intake and possible health risk assessment by INAA and AAS techniques. Journal of Radioanalytical and Nuclear Chemistry, 318(2), 1347-1357. (https://doi.org/10.1007/s10967-018-6222-5) [Springer, IF: 1.137]
2. Rahman, M., & Islam, M. A. (2019). Concentrations and health risk assessment of trace elements in cereals, fruits, and vegetables of Bangladesh. Biological Trace Element Research, 191(1), 243-253. (https://doi.org/10.1007/s12011-018-1596-3) [Springer, IF: 2.639]
3. Kamal, M. M., Ali, M. R., Rahman, M. M., Shishir, M. R. I., Yasmin, S., & Sarker, M. S. H. (2019). Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (Capsicum annum L.) powder. Journal of food science and technology, 56(7), 3185-3194. (https://doi.org/10.1007/s13197-019-03733-6) [Springer, IF: 1.946]
4. Islam, M. A., Zaved, M. M., & Rahman, M. (2020). Experimental cross sections of the 55Mn (n, γ) 56Mn reaction at the neutron energies of 0.0334 eV and 0.0536 eV. Radiation Physics and Chemistry, 177, 109136. (https://doi.org/10.1016/j.radphyschem.2020.109136) [Elsevier, IF: 2.226]
5. Rahman, M., Islam, M. A., & Zaved, M. M. (2020). Assessment of Essential and Potentially Toxic Elements and Possible Health Risks in Hylocereus undatus and Punica granatum. Biological Trace Element Research, 1-7. (https://doi.org/10.1007/s12011-020-02072-4) [Springer, IF: 2.639]
6. Rahman, M. (2020). Quality and Elemental Characterization of Common Spices of Bangladesh using Nuclear Reactor-Based NAA and Gamma Irradiation Techniques (doctoral dissertation, Department of Nuclear Science and Engineering). (URI: http://hdl.handle.net/123456789/480)
7. M. Rahman, Md. Ekramul Karim, Keshob C. Das, M. A. Islam & Ruhul A. Khan (2020). Effect of gamma radiation on microbial load, physico-chemical and sensory characteristics of common spices for storage. Journal of Food Science & Technology (No. JFST-D-19-02901, Minor revision submission: 30, August 2020. [Springer, IF: 1.946]
8.M. Rahman, Md. Ekramul Karim, Keshob C. Das, M. A. Islam & Ruhul A. Khan (2020). Identification of Aspergillus by PCR and effects of gamma radiation to reduce fungal contaminations in Bangladeshi spices. Mycology: An International Journal of Fungal Biology (No. TMYC-2019-0109, Revision submission: 06, Sep. 2020) [Taylor and Francis, Open Access