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August 2025 – Present Ph.D. Food Packaging, Clemson University, Clemson, South Carolina, USA.
I am pursuing a Ph.D. in Food Packaging at Clemson University, Clemson, South Carolina, USA, focusing on innovative, sustainable packaging solutions.
My research integrates nanotechnology and food safety to develop advanced materials that enhance product quality and shelf life.
Masters of Science in Nutrition and Food Science, University of Central Oklahoma (UCO), Edmond, Oklahoma, USA
I completed my Master of Science in Nutrition and Food Science at the University of Central Oklahoma, Edmond, Oklahoma, USA.
My graduate research focused on developing antimicrobial nanofiber-based packaging to improve food safety and extend shelf life.
Masters of Science in Nuclear Science and Engineering (Food Irradiation) Bangladesh University of Professionals, Mirpur, Dhaka, Bangladesh
My research centered on elemental characterization, gamma radiation application, and microbial decontamination in food products.
Bachelor of Science in Food and Process Engineering, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh.
My undergraduate studies focused on food processing technologies, preservation methods, and quality control in the food industry.
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