San Francisco Foodie Pics (July 2008)

Lunch at Betelnut

Firecracker shrimp, 5 spiced with sambal sauce

Chili crusted calamari

Mongolian hoisin pork, hand pulled with grilled pancakes

Dinner at Range

slow cooked duck breast with morels, english peas and a green peppercorn sauce

seascape strawberry shortcake with lemon cream and rose geranium

Dinner at One Market

Amuse bouche - duck liver pate

Dungeness Crab Salad - corn panna cotta, sea beans, jalapeño vinaigrette

Pan-seared Day Boat Scallops - gnocchi, fava beans, hon shemiji mushrooms, carrot-cardamom emulsion

Roasted Liberty Farms Duck Breast - duck leg confit, rhubarb, vanilla-sweet potato puree, five spice jus

Roasted Guinea Hen - foie gras emulsion, maittake mushrooms