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Dinner at Osteria Giorgione, Venezia
Spaghetti al Nero di Seppia
Tagliatelle al Ragu (in the US, this would be called a Bolognese sauce)
Pizza Diavolo, best pizza of the trip (actually, that we've ever had)
Dinner at Pane e Vino de San Daniele
Tiramisu
Cannolis on Strada Nova, Venezia
Morning Coffee
Spaghetti alla Vongole
Pizza Salsiccia
Tortellini al Ragu
Ken standing in front of a very large quantity of Parmigiano Reggiano
Indiana Jones and the Temple of Parmigiano Reggiano wheels
Batteria for making Acete Balsamico Tradizionale di Modena
No these aren't alien pods, they're Prosciutto di Modena hams aging at the factory
Dinner at Trattoria AnnaMaria, Bologna
Tagliatelle al Ragu
Panna Cotta
Lasagne al Forna
Spaghetti alla Chitarra al Cartoccio
Breakfast
Lunch at Tratorria AnnaMaria, Bologna
Tortellini en Brodo
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