Gluten-Free Pasta Market Research Report

Gluten-Free Pasta Market:

Growth Opportunities in the gluten-free pasta market look promising over the next six years. This is mainly due to the increasing awareness about nutritional advantages among the population and the significant change in the taste and preferences from traditional pasta to gluten-free pasta over the past few years.

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Gluten-Free Pasta Market Dynamics (including market size, share, trends, forecast, growth, forecast, and industry analysis)

Key Drivers

The global gluten-free pasta market is predicted to witness an upsurge in demand during the forecast period due to the increasing awareness about nutritional advantages among the population. Additionally, constant change in the taste and preferences from traditional pasta to gluten-free pasta and health benefits associated with the gluten-free pasta will further surge the growth of the global gluten-free pasta market size. There has been an upsurge in demand for high-quality gluten-free pasta which will surge the growth of the market. The mixture of raw material, proper techniques, and ingredients will help in the production of gluten-free pasta which will boost the demand for the market. Gluten-free pasta consists of high protein solubility and low elasticity in comparison to wheat pasta. On the other hand, the factors hampering the growth of the market include lack of enhancement in nutritional quality, the increased price range of gluten-free pasta, and difficulty in manufacturing gluten-free pasta is due to the technological/functional role of gluten in the food system.

Product Type Segment Drivers

Based on product type, the gluten-free pasta market is segmented into quinoa pasta, brown rice pasta, chickpea pasta, and multigrain pasta. The brown rice pasta is projected to dominate the growth of the market as it has a mild flavor, chewy texture and is considered an ideal substitute for traditional pasta dishes. It is known as gluten-free food products among consumers. Brown rice consists of minerals, vitamins, and beneficial compounds, and thereby, its consumption can aid in enhancing various health conditions, such as heart disease and diabetes. This factor energizes the demand from consumers suffering from celiac diseases and people adopting a healthy lifestyle. In the past few years, the global organic food and beverages market has been witnessing an upsurge in growth due to the strong demand for several organic products. For example, a U.S.-based food company, Lundberg Family Farms, introduced a new line of organic brown rice pasta for the North American market in 2013.

Gluten-Free Pasta Market’s leading Manufacturers:

· General Mills, Inc.

· The Hain Celestial Group, Inc.

· The Kraft Heinz Company

· Kellogg’s Company

· Hero Group AG

· Big Oz Industries Ltd.

· Pinnacle Foods Inc.

· Pasia Plc

· Glutamel

· Quaker Oats Company

Gluten-Free Pasta Market Segmentation:

Segmentation by Product Type:

· Brown Rice Pasta

· Quinoa Pasta

· Chickpea Pasta

· Multigrain Pasta

Segmentation by End-Users:

· Online Stores

· Supermarkets

· Retail Stores

· Others

Segmentation by Region:

· North America

o United States of America

o Canada

· Asia Pacific

o China

o Japan

o India

o Rest of APAC

· Europe

o United Kingdom

o Germany

o France

o Spain

o Rest of Europe

· RoW

o Brazil

o South Africa

o Saudi Arabia

o UAE

o Rest of the world (remaining countries of the LAMEA region)

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