Global Starter Culture Market Research Report

Global Starter Culture Market:

Growth opportunities in the global starter culture market look promising over the next six years. This is mainly due to the increasing dependency on dairy and meat-based products, nutritional benefits in the food materials, minimum spoilage of the microbial contamination, phenomenal health benefits, enhanced preservation, and high economic value. Starter culture ensures better quality products with consistent manufacturing schedules.

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Global Starter Culture Market (including market size, share, trends, forecast, growth, forecast, and industry analysis)

Key Drivers

The major factors strengthening the growth of the starter culture market include the expansion in demand for functional food and drinks owing to the varying lifestyle of consumers. Growing reliance on dairy-based items, seafood and meat products amidst consumer base are encouraging the growth of the global starter culture market. Various health benefits and the technological advancements like genetically modified starter culture introduced in the market are further expected to augment the global starter culture market size.

However, the volatile raw material prices and rigorous regulations on the microorganisms will hinder the growth of the global starter culture market over the forecast period.

Form Segment Drivers

Based on the form, the global starter culture market is segmented into Freeze-dried and Frozen. The freeze-dried cultures are expected to grow at a higher CAGR during the forecast period coupled with natural preservation of the biological material under vacuum at a low temperature (lyophilization) to improve the shelf-life and firmness of the starter cultures. Also, freeze-dried cultures offer cost-effective pricing and do not need refrigeration methods for storage. These features are predicted to propel the global starter culture market.

Regional Drivers

On the basis of the region, Europe captures the largest market share owing to the large presence of leading manufacturers and the increasing participation of leading players in managing the operations of the starter culture industry. The changing consumer lifestyle and the surging consumer preferences will aim the consumers to spur the demand of the market. Also, growing dairy exports by the big players will drive the culture market. On the other hand, the Asia-Pacific region is expecting substantial market growth over the forecast period because of the increasing demand for meat & seafood products in developing economies like China, India, Australia, and Japan.

Global Starter Culture Market’s leading Manufacturers:

· Mediterranea Biotechnologie SRL

· LB Bulgaricum

· Dalton Biotechnologies

· CSK Food Enrichment B.V.

· DowDuPont

· Royal DSM N.V

· Biochem S.R.L

· THT S.A.

· CHR Hansen

· Sacco S.R.L

· DowDuPont

Global Starter Culture Market Segmentation:

Segmentation by Microorganism:

· Bacteria

· Yeast

· Molds

Segmentation by Form:

· Freeze dried

· Frozen

Segmentation by Composition:

· Multi-strain Mix

· Single Strain

· Multi-strain

Segmentation by Application:

· Dairy & Dairy-based Products

o Cheese

o Yogurt

o Butter and creams

o Others

· Meat & Seafoods

· Others

Segmentation by Region:

· North America

o United States of America

o Canada

· Asia Pacific

o China

o Japan

o India

o Rest of APAC

· Europe

o United Kingdom

o Germany

o France

o Spain

o Rest of Europe

· RoW

o Brazil

o South Africa

o Saudi Arabia

o UAE

o Rest of the world (remaining countries of the LAMEA region)

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