Refereed papers
1. S. A. Ulfadillah, and S. H. Chang* 2024. Antibacterial effects of various molecular weight chitosans against Alicyclobacillus acidoterrestris in orange juice. International Journal of Biological Macromolecules, 130214. (SCI)(IF=8.2; R/C=5/86=5.2% (Q1)，POLYMER SCIENCE)
2. S. H. Chang, S. L. Chan, and Tsai, G. J. (2022). In vitro and in vivo evaluation of the effects of low molecular weight chitosan and chitooligosaccharides on the growth of certain intestinal bacteria. Journal of the Fisheries Society of Taiwan, 49(3), 157-171. doi:10.29822/JFST.202209_49(3).0002
3. C. H. Huang, C. L. Chen, C. C. Shieh, S. H. Chang, and G. J. Tsai*. 2022. Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet. Metabolites, 12(5), 442. (SCI)(IF=5.581; R/C=90/296=30.2% (Q2), BIOCHEMISTRY&MOLECULAR BIOLOGY)
4. S. H. Chang, Y. J. Chen, H. J. Tseng, H. I. Hsiao, H. J. Chai, K. C. Shang, C. L. Pan, and Tsai, G. J*. 2021. Applications of Nisin and EDTA in food packaging for improving chitosan-polylactate fabricated plastic film performance and fish fillet preservation. Membranes, 11(11), 852. (SCI)(IF=4.106; R/C=41/94=43.6% (Q2), POLYMERS SCIENCE)
5. C. H. Wu, C. H. Huang, M. C. Chung, S. H. Chang, and G. J. Tsai* 2021. Exploration of hypoglycemic activity of Saccharomyces pastorianus extract and evaluation of the molecular mechanisms. Molecules, 26(14), 4232.(SCI) (IF=4.411; R/C=63/179=34.9% (Q2), CHEMISTY, MULTIDISCIPLINARY)
6. S. H. Chang, Y. J. Chen, H. J. Tseng, H. I. Hsiao, H. J. Chai, K. C. Shang, C. L. Pan, and Tsai, G. J. 2021. Antibacterial activity of chitosan–polylactate fabricated plastic film and its application on the preservation of fish fillet. Polymers, 13(5), 696 (SCI)(IF=4.329; R/C=18/88=19.8% (Q1), POLYMERS SCIENCE)
7. S. H. Chang, Hsieh, P. L., and Tsai, G. J*. 2020. Chitosan inhibits Helicobacter pylori growth and urease production and prevents its infection of human gastric carcinoma cells. Marine Drugs, 18(11), 542. (SCI)(IF=5.118; R/C=12/63=18.2% (Q1), CHEMISTRY, MEDICINAL)
8. S. H. Chang, Chen, C.-H., Tsai, G. J*. 2020. Effects of chitosan on Clostridium perfringens and application in the preservation of pork sausage. Marine Drugs, 18, 70. (SCI)(IF=5.118; R/C=12/63=18.2% (Q1), CHEMISTRY, MEDICINAL)
9. C. H., Huang, Lin, W. K., Chang, S. H., and Tsai, G. J*. 2020. Ganoderma lucidum culture supplement ameliorates dyslipidemia and reduces visceral fat accumulation in type 2 diabetic rats. Mycology, 1-11. (SCI)(IF=0.56; R/C=229/483=47.4% (Q2), PLANT SCIENCE)
10. C. H., Huang, Lin, W. K., Chang, S. H., and Tsai, G. J*. 2020. Evaluation of the hypoglycemic and antioxidant effects of submerged Ganoderma lucidum cultures in type 2 diabetic rats. Mycology, 1-12. (SCI)(IF=0.56; R/C=229/483=47.4% (Q2), PLANT SCIENCE)
11. C. H., Huang, Chen, C. L., Chang, S. H., and Tsai, G. J*. 2020. Evaluation of anti-obesity activity of soybean meal products fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in rats fed with high-fat diet. Journal of Medicinal Food, 23(6): 667-675. (SCI)(IF=2.786; R/C=53/103=50.9% (Q3), NUTRITION&DIETETICS)
12. S. H. Chang*, Lai, Y. H., Huang, C. N., Peng, G. J., Liao, C. D., Kao, Y. M., Tseng, S. H., and Wang, D. Y. 2019. Multi-residue analysis using liquid chromatography tandem mass spectrometry for detection of 20 coccidiostats in poultry, livestock, and aquatic tissues. Journal of Food and Drug analysis, 27: 703-716. (SCI)(IF=6.079; R/C=12/144=7.9% (Q1), FOOD SCIENCE & TECHNOLOGY)
13. S. H. Chang, Lin, Y. Y., Wu, G. J., and Tsai, G. J*. 2019. Effect of chitosan molecular weight on anti-inflammatory activity in the RAW 264.7 macrophage model. International Journal of Biological Macromolecules, 131: 167-175. (SCI) (IF=8.2; R/C=5/86=5.2% (Q1)，POLYMER SCIENCE)
14. S. H. Chang, Wu, G. J., Wu, C. H., Huang, C. H., and Tsai, G. J*. 2019. Oral administration with chitosan hydrolytic products modulates mitogen-induced and antigen-specific immune responses in BALB/c mice. International Journal of Biological Macromolecules 131: 158-166. (SCI) (IF=8.2; R/C=5/86=5.2% (Q1)，POLYMER SCIENCE)
15. S. H. Chang, C. H. Wu, G. J. Tsai*. 2018. Effect of chitosan molecular weight on its antioxidant and antimutagenic properties. Carbohydrate polymers, 181:1026-1032. (SCI)(IF=10.723, R/C=2/56=2.7% (Q1), CHEMISTRY, ORGANIC)
16. S. H. Chang, H.T. V. Lin, G.J. Wu, and G. J. Tsai*. 2015. pH Effects on solubility, zeta potential, and correlation between antibacterial activity and molecular weight of chitosan. Carbohydrate Polymer 134:74-81. (SCI)(IF=10.723, R/C=2/56=2.7% (Q1), CHEMISTRY, ORGANIC)
17. H.T. V. Lin, G.J. Wu, M.C. Hsieh, S.H. Chang, and G. J. Tsai*. 2015. Purification and characterization of nattokinase from cultural filtrate of red alga Porphyra dentata fermented by Bacillus subtilis N1. J. Marine Sci. Technol. 23(2) 240-248. (SCI)(IF=0.602; R/C=54/156，Ocean Engineering)
18. K. Kazłowska, H.T. V. Lin, S.H. Chang, and G. J. Tsai*. 2013. In vitro and in vivo anticancer effects of sterol fraction from red algae Porphyra dentata. Evidence-Based Complementary and Alternative Medicine. 128:123-130. (SCI) (IF=2.629; R/C=12/29=39.6%(Q2)，INTEGRATIVE & COMPLEMATARY MEDICINE)
Conference Papers
1. S. A. Ulfadillah and S. H. Chang. 2023. The antibacterial effects of various molecular weight chitosan on inactivation of Alicyclobacillus acidoterrestris in the fruit juice. The 13th Asia-Pacific Chitin & Chitosan Symposium (APCCS) and the 33rd Korean Chitin and Chitosan Symposium (KCCS)(2023.10.31.-11.4), Jeji, Republic of Korea.
2. S. A. Ulfadillah and S. H. Chang. 2023. Antibacterial activity of chitosan with various molecular weights against Alicyclobacillus acidoterrestris. 2023 Symposium on Chitin Chitosan and Biomaterials Joint Meeting of the 39th Fiber and Textile Science and Technology Symposium. Oral presestation.
3. 陳思妤*、張祐維、張順憲。2023。探討脈衝光結合氮氣包裝處理對烘焙產品的有效期限評估: 以鳳凰酥為例。2023年因應長新灌之保健食品研發國際研討會，壁報論文發表。
4. 石湘婕、張順憲*、蔡國珍。2021。不同分子量幾丁聚醣對Alicyclobacillus acidoterrestris之抗菌活性。2021年幾丁質幾丁聚醣暨生物材料研討會，壁報論文發表。
5. G. J. Tsai and S. H. Chang. 2018. Effects of chitosan molecular weights on bioactivity. The 14th International Chitin and Chitosan Conference, 14th ICCC, (2018.8.27-30), Okasa, Japan.
6. 張順憲、林俞廷、彭冠智、廖家鼎、高雅敏、王德原。2018。利用液相層析串聯質譜儀建立禽畜類肌肉中20項內醯胺類藥物檢驗方法之研究。107年度AOAC年會暨學術研討會壁報論文，C-23，臺北，臺灣。
7. 張順憲、賴宥勳、黃志能、廖家鼎、高雅敏、王德原、陳惠芳。2017。利用液相層析串聯質譜儀建立雞肉中22項抗原蟲藥物檢驗方法之研究。106年度食品衛生檢驗科技研討會壁報論文，PC-30，臺北，臺灣。
8. T.Y. Chen, Y.Y. Lin, S.H. Chang, G.J. Wu, and G.J. Tsai. 2016. Effect of chitosan molecular weight on anti-inflammatory activities using macrophage RAW264.7 model. International Conference and Exhibition on Nutraceuticals and Functional Food. (Oct. 9-13), Orlando, Florida, USA
9. 蔡國珍、張順憲。2016. pH值對幾丁聚醣分子量及其抗菌活性之影響。臺灣幾丁質幾丁聚醣暨生醫材料研討會，p.9-17. 高雄，臺灣。
10. 林亦雍、張順憲、吳冠政、蔡國珍。2016. 以小鼠巨噬細胞RAW264.7細胞模式探討分子量對幾丁聚醣抗發炎活性之影響。臺灣幾丁質幾丁聚醣暨生醫材料研討會，p.105-107.高雄，臺灣。
11. S.H. Chang, H.T. V. Lin, G.J. Wu, and G.J.Tsai. 2015. Effects of molecular weight, pH and temperature on the antibacterial activity of chitosan. 2015臺灣幾丁質幾丁聚醣學會年會暨研討會。p.50-53 。臺南，臺灣。
12. G. J. Tsai, S.H. Chang, and C. W. Tang. 2015. Production of fermented milk with g-aminobutyric acid by lactic acid bacteria. The 8th Asian Conference on Lactic Acid Bacteria. (8-10 July 2015), Bangkok, Thailand.
13. H.T.V. Lin, G.J. Wu, M.C. Hsieh, S.H. Chang, and G.J. Tsai.2014. Purification and characterization of nattokinase from a Bacillus- fermented Porphyra dentata culture. 2014 China-Japan-Korea and Southeast Asia Joint Symposium on ADVANCED PROCESSING TECHNOLOGY and SAFETY CONTROL of AQUATIC PRODUCTS. Qindao, China.
14. K. KazBowska, H.T. V. Lin, S.H. Chang, and G.J. Tsai. 2013. Anticancer effects of sterol fraction from red algae Porphyra dentate. The 9th Synposium of Worlds Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish. P.447, 廈門, 中國。
15. 張勛銘、張順憲、許智豪、鍾昀峰、蔡國珍。2013。靈芝複合菌株組合 ACD 及ABDH胞外多醣之免疫調節活性。第四十三屆中華民國食品科學技術學會年會(2013/11/29) ，臺中，臺灣。
16. 張順憲、蔡國珍。2012。不同分子量幾丁聚醣抗致突變能力探討。2012臺灣幾丁質幾丁聚醣學會年會暨研討會論文專輯(2012/7/13)。p.36 。基隆，臺灣。
17. 張順憲、蔡國珍。2012。幾丁聚醣分子量對其抗菌活性之影響。2012臺灣幾丁質幾丁聚醣學會年會暨研討會論文專輯(2012/7/13)。p.37 。基隆，臺灣。
18. 張順憲、蔡國珍。2010。不同分子量幾丁聚醣之抗菌活性及其於甘蔗汁保存上之應用。2010臺灣幾丁質幾丁聚醣學會年會暨研討會論文專輯(2010/5/29)。p.37-41 。高雄，臺灣。
19. S. H. Chang and G. J. Tsai. 2009. Antibacterial activities of chitosan with various molecular weights. P. 184. In the Proceeding of the 11th International Conference of Chitin and Chitosan, Taipei, Taiwan.
20. S. H. Chang and G. J. Tsai. 2009. Antioxidative activities of chitosan with various molecular weights. P. 185. In the Proceeding of the 11th International Conference of Chitin and Chitosan, Taipei, Taiwan.
21. G. Y. Ye, S. H. Chang, and G. J. Tsai. 2008. Incidences and characterization of Streptoccus iniae isolated from commercial tilapia in Taiwan. P. 502. In the Proceeding of the 7th symposium of World’s Chinese Scientists on Nutrition and Feeding of Finish and Shellfish. Beijing, P. R. China
22. 陳曉瑩、洪依勤、張順憲、蔡國珍。2008。 分解聚乳酸能力細菌之篩選及培養。臺灣水產學會年會論文，p.151, 臺北，臺灣。
23. 侯雅雯、陳曉瑩、洪依勤、張順憲、蔡國珍。2008。不同分子量幾丁聚醣之抗菌活性。臺灣水產學會年會論文，p.151, 臺北，臺灣。
24. 張順憲、蔡國珍。2008。低分子量幾丁聚醣抗氧化活性。第三十八屆中華民國食品科學技術學會年會。屏東，中華民國。