Bachelor of Vocational Degree in Culinary Management

B.Voc Culinary Management is a three-year course in Hospitality management. B.Voc helps in making a candidate industry ready and has a very balanced learning approach. i.e., 60% skills and 40% general education. 

B.Voc enables students to earn while they are still studying. Our curriculum has been designed with inputs from the industry and we offer a perfect blend of theory and practical trainings in our classrooms.

We aim to develop hands-on skills by exposing the students to a real-time industry environment built on a firm theoretical foundation.

Benefits: –

• Build a career in the culinary sector

• Earn while you learn

• Get trained from the experienced faculty

• Guest lectures from Industry experts

• Multiple exit options