Pizza Crust Market Report, Size, Share, Industry Analysis, Trends and Forecast 2023-2028

According to IMARC Group latest report titled” Pizza Crust Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028”, offers a comprehensive analysis of the industry, which comprises insights on pizza crust market analysis. The report also includes competitor and regional analysis, and contemporary advancements in the global market. The global pizza crust market size reached US$ 10.5 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 14.2 Billion by 2028, exhibiting a growth rate (CAGR) of 4.9% during 2023-2028.

A pizza crust represents a half-baked circular base that is created from wheat flour, shortening oil, yeasted flatbread dough, salt, sugar, and water and is mostly served with toppings of vegetables, meats, cheese, herbs, etc. It is produced through sheeting and die-cut procedures, hot and cold pressing, or shaping by hand. A pizza crust can be made into a thin, deep dish, hand-tossed, or pan and is widely available in pre-cooked or frozen forms. In addition to this, these circular bases save consumers from the extensive baking process, along with offering refined flavour, texture, and prolonged shelf life. As a result, pizza crusts are widely available across supermarkets, convenience stores, hypermarkets, bakeries, etc.

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Market Trends:

The growing popularity of ready-to-eat and processed food products among the working population, owing to their hectic busy schedules, is primarily driving the pizza crust market. Besides this, the emerging trend of urbanization across the globe and the increasing number of international franchises, especially across the developing regions, are further augmenting the market growth. Moreover, the launch of pizza crusts made up of vegetables or rice flour, such as cauliflower and the introduction of gluten-free and dairy-free variants, on account of the rising consumer health concerns and the high prevalence of lifestyle diseases, are also catalyzing the global market. Apart from this, the changing socio-economic conditions, the escalating inclination towards Western cuisines, the improving living standards of individuals, and the inflating disposable income levels are acting as significant growth-inducing factors. Furthermore, the elevating number of fast-food chains and quick-service restaurants (QSRs), the development of various e-commerce platforms providing doorstep and rapid delivery of the product, and the continuous technological advancements in the production processes of these half-baked bases are expected to bolster the pizza crust market in the coming years. 

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Competitive Landscape:

The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.

Pizza Crust Market Segmentation:

Our report has categorized the market based on region, type, size, organic/conventional and distribution channel.

Breakup by Type:

Breakup by Size:

Breakup by Organic/Conventional:

Breakup by Distribution Channel:

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Key highlights of the report:

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IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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