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Slow Cooker Split Pea Soup :
Slow Cooker Split Pea Soup :
A warm, hearty soup is what we crave from September through March and this is the one we turn to time and time again. It's simple, filling, and full of flavor.
INGREDIENTS
INGREDIENTS
1 lb. split peas (about 2 c.)
1 large onion, diced
2 medium carrots, peeled and chopped
2 stalks celery, chopped
3 cloves garlic, minced
3 sprigs thyme
1 tsp. ground ginger
1/4 tsp. crushed red pepper flakes
6 c. low-sodium chicken broth
1 ham bone
Kosher salt
Freshly ground black pepper
METHOD :
METHOD :
In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. . Pour broth over and add ham bone. Season with salt and pepper.
Cook on high for 4 to 5 hours or low for 6 to 8, until peas are completely soft.
Remove ham bone from slow cooker and shred any remaining meat. Add meat back to slow cooker and serve.
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