1 c. frozen cherries

1 kiwi, peeled and chopped (reserve 2 slices for garnish)

1 c. almond milk

1 tbsp. chia seeds

3/4 c. almond milk

1/2 c. ice

2 tbsp. almond butter

2 tbsp. unsweetened cocoa powder

2 to 3 tbsp. keto-friendly sugar substitute to taste (such as Swerve)

1 tbsp. chia seeds, plus more for serving

2 tbsp. hemp seeds, plus more for serving

1/2 tbsp. pure vanilla extract

Pinch kosher salt

1 banana

1 c. frozen strawberries

1 c. frozen blackberries, plus more for garnish (optional)

1 c. frozen raspberries

1 1/4 c. almond milk

1/2 c. Greek yogurt

1 navel orange, peeled and roughly chopped

2 thin slices ginger

½ small red beet, peeled and roughly chopped

1 medium carrot, roughly chopped

Pinch kosher salt

½ c. unsweetened plain or vanilla almond milk

Ice

1 ripe banana, peeled

2 tbsp. tahini

2 medjool dates, pitted and roughly chopped

Pinch kosher salt

Pinch ground cinnamon

Pinch ground cardamom (optional)

1 cup unsweetened plain or vanilla almond milk

Ice

1 ripe banana, peeled

1 packed cup raw kale leaves (stemmed)

2 tbsp. salted peanut butter

¼ tsp. ground cinnamon

2 tbsp. old-fashioned oats

1 c. unsweetened plain or vanilla almond milk

Ice

2 tbsp. raw cashews

¼ c. unsweetened coconut flakes

Kosher salt

1 c. frozen pineapple chunks

Juice of half a lime

1 c. unsweetened plain or vanilla almond milk

Ice

1 ripe banana, peeled

1 c. packed baby spinach or mature spinach, stemmed

1 tsp. matcha powder

2 tbsp. pepitas

1 c. unsweetened plain or vanilla almond milk

Ice