An egg salad sandwich is the best lunch to make if you don't have a ton of ingredients on hand. Your pantry to the rescue!
3 tbsp. Greek yogurt
1/2 tsp. grated lemon zest plus 1 Tbsp lemon juice
Kosher salt and pepper
4 large hard boiled eggs, peeled and roughly chopped
1/4 small red onion, finely chopped
1 heaping Tbsp capers, chopped
1 tbsp. chopped dill
4 slices pumpernickel bread, toasted
In a bowl, whisk together yogurt, lemon zest and juice, ΒΌ teaspoon each salt and pepper. Add eggs and gently mix to combine. Fold in onion, capers, and dill.
Divide among toast and sprinkle with additional dill and cracked pepper.