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Shaved Carrot and Radish Salad :
Shaved Carrot and Radish Salad :
Who says salads need lettuce? The carrot ribbons and thinly sliced radishes in this recipe are an amazing and unexpected substitute.
INGREDIENTS
INGREDIENTS
For the Vinagrette
3 tbsp. fresh orange juice
3 tbsp. fresh lemon juice
1 tsp. honey
Kosher salt and pepper
3 tbsp. olive oil
For salad
4 mixed colored carrots, shaved lengthwise (about 3 cups)
4 radishes, shaved into rounds (about 1 cup)
2 stalks celery, thinly sliced (about 2 cups)
1 small beet, shaved into half moon rounds (about 1 cup)
1 c. watercress
2 small oranges, rind removed and sliced into half moons
1/2 c. fresh mint leaves, torn, if large
METHOD :
METHOD :
In bowl, whisk together orange juice, lemon juice, honey, and 1/2 tsp each salt and pepper to dissolve honey, then whisk in oil.
Arrange vegetables, oranges, and mint on large platter and drizzle with vinaigrette.
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