1. Aperol Spritz - A light and refreshing cocktail made with Aperol, Prosecco, and soda water. It has a slightly bitter and sweet citrus taste. Very popular as an aperitif.
Short recipe:
3 parts Prosecco
2 parts Aperol
1 part soda water
Orange slice, ice
2. Negroni - A strong and bitter Italian cocktail made with gin, Campari, and sweet vermouth. It has a rich herbal and slightly sweet flavor.
Short recipe:
30 ml gin
30 ml Campari
30 ml sweet vermouth
Orange peel, ice
3. Bellini - A light and elegant cocktail made with Prosecco and peach puree. It is fruity, slightly sweet, and often served in upscale restaurants.
Short recipe:
100 ml Prosecco
50 ml peach puree
4. Americano - A classic Italian cocktail with a bitter and refreshing taste. It is lighter than a Negroni and easy to drink.
Short recipe:
30 ml Campari
30 ml sweet vermouth
Splash of soda water
Orange slice, ice
5. Limoncello Spritz - A fresh and aromatic cocktail with a sweet lemon flavor. It is popular in summer and seaside venues.
Short recipe:
60 ml Limoncello
90 ml Prosecco
Splash of soda water
Lemon slice, ice
6. Hugo - A light, floral, and very refreshing cocktail from Italy, popular especially in summer. It is made with elderflower syrup or liqueur, Prosecco, soda, mint, and lime.
Short recipe:
150 ml Prosecco
20 ml elderflower syrup or liqueur
Splash of soda water
Mint leaves
Lime slice
Ice