Canning
By: Meadow Francine G. Manapat
By: Meadow Francine G. Manapat
Hello everyone! Today I will do a dish that has canning. I will do step-by-step procedures, explain the dish, give info about it, and tell the benefits of the dish. That is all and have a great day!
This food preservation is canning.
The step-by-step procedures on how to make it:
Final product:
Explanation and info of the dish:
Corned beef is a meat dish that refers to cuts of beef. The beef brisket is most often used when preparing corned beef. When served, corned beef is thinly sliced for deli-style sandwiches or served as a main dish. It is sometimes prepared with cooked cabbage, and many people like it as an ingredient as hash recipes. It isn't as healthy as other dishes, but it has some benefits and good explanations.
Benefits of the dish:
Gives protein, vitamin B12, and iron.
High in selenium, can be essential for making your thyroid hormones.
It can satisfy your tummy :D
Thank you for scrolling into this page. I appreciate it very much!