Salads

Salads: where you mix a bunch of random stuff together and call it healthy

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Rainbow Salad

Colorful Rainbow Salad

Lettuce chopped, Onions sliced, 3 colour Bell peppers sliced, Olives, Cucumber sliced, Tomatoes sliced, Lemon veggies, Top with sesame seeds, Salt vinegar and your favorite salad dressing

Raita To Go With Biryani & Pulao

Mix grated carrot, chopped cucumber, onion, bell peppers, and dhaniya pudina. Whisk yogurt with salt, sugar, chaat masala, and chili flakes. Serve with your favorite rice dish!

Arabic Salad

This Arabic Salad is light, fresh, and full of flavor. Made with crisp vegetables like cucumber, tomatoes, bell peppers, radish, carrots, and onions, and finished with lemon juice and sumac, it’s the perfect side dish for kebabs, grilled chicken, or Middle Eastern meals.

IngredientsChopped cucumberSliced onionsChopped bell peppersSliced radishChopped carrotsChopped tomatoesSalt to tasteFresh lemon juiceSumacMethodMix all chopped vegetables in a bowl. Add salt, lemon juice, and sumac. Toss well and serve fresh
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"When Mom-in-Law asks, you deliver! 🌽✨ Serving up her favorite Sweet Corn Bhel on demand.

🌽 Crunchy Sweet Corn Bhel

A refreshing, tangy, and crunchy street-style snack that comes together in minutes!

🥗 Ingredients

1 bowl Boiled Sweet Corn

Fresh Veggies: Chopped tomatoes, onions, cucumber, and bell peppers (capsicum)

Herbs & Freshness: Freshly chopped dhaniya (coriander leaves), pudina (mint leaves), and fresh anar dana (pomegranate seeds)

Seasonings & Sauces:

Salt (to taste)

Chaat masala

Bhuna jeera (roasted cumin) powder

Tomato sauce

Fresh lemon juice

(Optional) Green chutney & Imli (tamarind) chutney for an extra kick!

Garnish: Sev (fine crisp chickpea noodles)

🥣 Step-by-Step Instructions

Combine the Base: In a large mixing bowl, add the boiled sweet corn along with the chopped tomatoes, onions, cucumber, and bell peppers.

Add Herbs & Pops of Flavor: Toss in the finely chopped dhaniya, pudina, and fresh anar dana.

Season & Flavor: Add salt, chaat masala, bhuna jeera powder, tomato sauce, and a splash of fresh lemon juice. (If using green chutney or imli chutney, drizzle them in now!)

Toss It Up: Give everything a good, thorough mix so all the flavors combine evenly.

Serve with Crunch: Transfer to a serving bowl, sprinkle generously with crunchy sev on top, and serve immediately!

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