Breakfast Recipes

🍽️ Traditional English Breakfast (Full English)

🍽️ Traditional English Breakfast (Full English)📝 Ingredients:Eggs – 2Chicken or beef sausages – 2Smoked turkey bacon / beef bacon – 2–3 strips(In UAE you can get halal verison if not then skipp it)Baked beans – ½ cupMushrooms – 1 cup (sliced)Tomatoes – 1 large (halved)Bread – 2 slicesButter or olive oil – as neededSalt & black pepper – to tasteHerbs (optional) – thyme or parsley👩‍🍳 Method:Sausages: Pan-fry or grill sausages until golden and fully cooked. Keep aside.Bacon: Fry bacon until crispy. Remove and keep warm.Mushrooms: In the same pan, sauté mushrooms with butter, salt, and pepper until soft.Tomatoes: Grill or pan-fry tomatoes cut-side down until slightly caramelized.Baked Beans: Heat beans in a small pan on low flame.Eggs: Fry eggs sunny-side up or scrambled as you like.Toast: Toast bread and spread butter lightly.🍳 Serving Style:Arrange everything on a large plate:Eggs in the centerSausages & bacon on the sideBeans, mushrooms, tomatoes neatly placedServe hot with toastI prefere with rainbow salad(salad recipe is in my salad section)

💡 Tips & Variations:Healthier version: Grilled items + brown bread.Vegetarian English breakfast: Skip meat, add hash browns & extra mushrooms.Hotel style: Add hash browns and black pudding (optional).Kids version: Scrambled eggs & mild sausages

Chicken LaganSoft, Savory & Oven-BakedChicken Lagan is a comforting, protein-rich baked dish made with tender chicken, eggs, bread, and fresh vegetables. Lightly spiced and baked until golden, this dish is perfect for breakfast, tea-time, or a light dinner. Serve it warm with green chutney and fresh roti or bread for a wholesome meal.

Ingredients
For the Chicken
250 g chicken cubes or minced chicken
1 tbsp ginger-garlic-green chilli paste
Salt, to taste
1 tsp red chilli flakes
1 tsp jeera (cumin) powder
For the Batter
2 large eggs
3 slices bread (use more if slices are very small)
½ cup milk
Salt, to taste
Vegetables & Add-Ins
1 small onion, finely chopped
Bell peppers, finely chopped
Mushrooms, finely chopped
Broccoli, blanched and chopped
Fresh coriander, chopped
Topping
Sesame seeds
Kalonji (nigella) seeds

Method

Step 1: Cook the Chicken
In a pan, lightly cook the chicken with ginger-garlic-green chilli paste, salt, red chilli flakes, and cumin powder. Cook just until the chicken is done. Allow it to cool slightly.
Step 2: Prepare the Batter
In a blender, add eggs, bread slices, milk, and salt. Blend until you get a smooth, lump-free batter.
Step 3: Assemble the Mixture
In a large mixing bowl, combine the cooked chicken, chopped onion, bell peppers, mushrooms, broccoli, and fresh coriander. Pour in the prepared egg batter and mix gently until well combined.
Step 4: Bake
Preheat the oven to 180°C (350°F). Pour the mixture into a greased baking dish. Sprinkle sesame seeds and kalonji seeds evenly on top.
Bake for 10–15 minutes, or until the top turns golden brown and the center is set.
Serving Suggestions
Serve Chicken Lagan warm with roti or sliced bread, green chutney, and a hot cup of tea. It makes a delicious tea-time snack or a light, satisfying meal.
Recipe Notes
You can use either chicken cubes or mince, depending on preference.
Add cheese for a richer version.
This dish can also be cooked in an air fryer at 180°C for 8–10 minutes.

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