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Virtual History Cookbook
Home
England to 1603
Nut Tart
Wild Fruit Pudding
Bilberry Pancakes
Caboches in Potage
Medieval Lamb Stew
Nässelsoppa/Nettle soup
Black Pudding
Goat stew & berry pudding
Sweet Potatoes in Rose & Orange Syrup
Humbles of a Deere
De Re Coquinaria
Frumenty
Modern Latin America
Puerto Rican Arroz con Gandules
Brazilian Brigadeiro
Churros
empanadas
Pastel de Tres Leches
Cheese Pupusas
Arroz con habichuelas
Tostones with Mango Salsa
Tostones
US to 1877
Potato Soup
Hoe cakes
Fried Bread and Wojapi
Onion Soup
Photos from previous cookouts
Experimental Archaeology
Garum (Roman fish sauce)
German apple-cheese tart
Savillum (Roman cheesecake)
Egyptian stuffed shortbread
Applemoyse and Snowe
Black beans as a dye
Clibanus (Roman-style oven)
Panis Quadratus
Eggs in Garum & Pinenuts
Rice pudding, Globi, & Cheesecake
Cubes of Jellied Milk
Frumenty 2
Plied cordage
Swedish torch
Virtual History Cookbook
Home
England to 1603
Nut Tart
Wild Fruit Pudding
Bilberry Pancakes
Caboches in Potage
Medieval Lamb Stew
Nässelsoppa/Nettle soup
Black Pudding
Goat stew & berry pudding
Sweet Potatoes in Rose & Orange Syrup
Humbles of a Deere
De Re Coquinaria
Frumenty
Modern Latin America
Puerto Rican Arroz con Gandules
Brazilian Brigadeiro
Churros
empanadas
Pastel de Tres Leches
Cheese Pupusas
Arroz con habichuelas
Tostones with Mango Salsa
Tostones
US to 1877
Potato Soup
Hoe cakes
Fried Bread and Wojapi
Onion Soup
Photos from previous cookouts
Experimental Archaeology
Garum (Roman fish sauce)
German apple-cheese tart
Savillum (Roman cheesecake)
Egyptian stuffed shortbread
Applemoyse and Snowe
Black beans as a dye
Clibanus (Roman-style oven)
Panis Quadratus
Eggs in Garum & Pinenuts
Rice pudding, Globi, & Cheesecake
Cubes of Jellied Milk
Frumenty 2
Plied cordage
Swedish torch
More
Home
England to 1603
Nut Tart
Wild Fruit Pudding
Bilberry Pancakes
Caboches in Potage
Medieval Lamb Stew
Nässelsoppa/Nettle soup
Black Pudding
Goat stew & berry pudding
Sweet Potatoes in Rose & Orange Syrup
Humbles of a Deere
De Re Coquinaria
Frumenty
Modern Latin America
Puerto Rican Arroz con Gandules
Brazilian Brigadeiro
Churros
empanadas
Pastel de Tres Leches
Cheese Pupusas
Arroz con habichuelas
Tostones with Mango Salsa
Tostones
US to 1877
Potato Soup
Hoe cakes
Fried Bread and Wojapi
Onion Soup
Photos from previous cookouts
Experimental Archaeology
Garum (Roman fish sauce)
German apple-cheese tart
Savillum (Roman cheesecake)
Egyptian stuffed shortbread
Applemoyse and Snowe
Black beans as a dye
Clibanus (Roman-style oven)
Panis Quadratus
Eggs in Garum & Pinenuts
Rice pudding, Globi, & Cheesecake
Cubes of Jellied Milk
Frumenty 2
Plied cordage
Swedish torch
Photos from previous cookouts
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