Frumenty 2

My experience cooking Frumenty was fairly simple. It consisted of using a lot of anachronisms I will admit, but nonetheless I enjoyed it

and it tasted somewhat delicious. The recipe I followed ordered for a tablespoon of salt but if I am to make it again, I will refrain from

using that much if any because it tasted just a tad bit too salty. Frumenty really reminded me of Cream of Wheat in terms of its taste and texture.

Tim K