Embedded Files
Stewardship and Service
Stewardship and Service
Thank you for being part of the tradition that makes Young Life camp both special and excellent: Work Crew. Not only does Work Crew provide needed services to guests, but also puts flesh on the gospel message in a unique fashion.
"If anyone speaks, he should do it as one speaking the very words of God. If anyone serves, he should do it with the strength God provides, so that in all things God may be praised through Jesus Christ." - 1 Peter 4:11
Work Crew Requirements
Work Crew Requirements
Groups of 175-249 guests will need to provide 1 Work Crew member for each 6 paying guests with a maximum of 35.
Groups of 249-399 guests will need to provide 1 Work Crew member for each 8 paying guests with a maximum of 45.
Groups larger than 400 guests must bring 1 Work Crew for every 10 paying guests with a maximum of 65.
Minimum number of Work Crew Bosses: 2 - Please designate one "Head Work Crew Boss" AND one "Pits Boss" (dishwasher) to serve throughout your stay.
Work Crew are non-paying guests and will be billed as "FREE". Work Crew do not count toward meeting the contracted minimum number of paying guests.
An additional fee may be applied for insufficient work crew.
General Responsibilities
General Responsibilities
Preparing meals - "Cooks"
Meal Set Ups - "Servers"
Serving Meals - "Servers"
Bussing tables - "Servers"
Cleaning of dishes - "PITS"
Closedown deep cleaning of dining hall and kitchen
Food Service Work Crew - Guidelines and Expectations
Food Service Work Crew - Guidelines and Expectations
Over a typical weekend, Work Crew members should plan on approximately 1 hour of work and training on Friday night (or arrival day) for dining hall set-up (before 10 PM) and approximately 3 hours per meal on Saturday and Sunday.
Work Crew members should come expecting to serve 8-9 hours per day and not be a part of the regular camp program due to the time requirements of their job.
They must also be over the age of 14.
Please plan for Work Crew to have separate travel plans than guests. Work Crew will be done once the kitchen and dining hall have been fully cleaned and shutdown.
For any questions regarding Food Service Work Crew responsibilities, please email Alyssa Foreman at aforeman@ccr.younglife.org
Retail Work Crew - Guidelines and Expectations
Retail Work Crew - Guidelines and Expectations
3 Work Crew are needed to open the Snack Bar area during scheduled openings.
Retail Work Crew should be assigned and should remain the same for the entire retreat.
Training will be 1 hour before the first Snack Bar opening.
For any questions regarding Retail Work Crew responsibilities, please email Koko Torii at mtorii@ccr.younglife.org
Page updated
Google Sites
Report abuse