Current Drying Methods

In this section, you'll find descriptions of a selection of drying methods that are currently being utilized in various applications. These descriptions were considered in the selection process for the drying method used in our design.

Crib Drying

A traditional storage and drying method for corn that is still on the cob. The cribs are made from wood and have mesh-like sides to allow air flow through the corn. They vary in size and shape, though most are significantly longer than they are wide. The rate at which the corn dries is heavily dependent on the humidity, wind speed, and how easily the air can flow through the crib (Food and Agriculture Organization of the United States, 1994).

Raised Drying

Sun drying method that utilizes a raised, ventilated platform to increase airflow around the grain. This method is similar to roadside drying, but the rate of moisture taken out of the grain is increased due to the rate at which the air is replaced around the grain (Chua & Chou, 2003).

Active Solar Energy Drying

Active solar drying utilizes the same principles as passive drying, but includes a pump or fan to increase airflow over the grains. The increased airflow can make a significant difference in drying times because the air that has absorbed moisture from the grains is being replaced at a higher rate (Chua & Chou, 2003). The pump or fan require some form of power, which most farmers in developing countries do not have easy access to. Alternative forms of power like solar and wind could be viable options given they are not too expensive. If the farmer is located near a body of flowing water, he could potentially use a water wheel to power a turbine or a fan directly.

Indirect Passive Solar Energy Drying

According to The Principles, Classification and Selection of Solar Dryers, indirect-type dryers use natural convection of air for drying. The dryers are able to generate additional resistance for the air movement through the use of vertically placed trays on racks with some space in between the consecutive trays. This arrangement of trays works to achieve the “chimney effect,” which increases the vertical flow of air resulting from the difference in density of the air in the cabinet and atmosphere. Designs are typically comprised of an air-heating solar-energy collector, an insulated ducting, a drying chamber and a chimney.

Direct Passive Solar Drying

Chua & Chou (2003) describe a direct passive dryer as a drying chamber that is covered by a transparent cover made of glass or plastic. Food samples are placed on a perforated tray in a shallow, insulated box with air holes (Chua & Chou, 2003). Low-grade heat as a result of trapped solar radiation then dries the grains placed inside. The image below from Chua & Chou (2003) shows an example of a direct passive solar dryer.

Natural Convective Greenhouse

A greenhouse solar dryer utilizes transparent materials such as glass, UV stabilized plastic or polycarbonate sheets coupled with a steel or PVC frame (Jain, 2012). To enhance solar radiation absorption, black surfaces are places within the structure (Visavale, 2012). The dryer is aligned in the north-south axis and operates by the natural convection caused by the solar radiation impeding on the dark surfaces (Jain, 2012). This drying type is advantages because of its simple materials and onsite operation. The major drawback is its susceptibility to damaging winds.

REFERENCES

Chua, K., & Chou, S. (2003). Low-cost drying methods for developing countries. Trends in Food Science & Technology, 14(12), 519-528. doi:10.1016/j.tifs.2003.07.003

Visavale, Ganesh. (2012). Principles, Classification and Selection of Solar Dryers. 1-50.

Food and Agriculture Organization of the United States. (1994). Grain Storage Techniques. (D. Proctor, Ed.) Rome: Food and Agriculture Organization of the United States. Retrieved September 26, 2018, from http://www.fao.org/docrep/t1838e/T1838E0v.htm

Jain, K. (2012). Introduction - Solar Drying Of Food Products. Retrieved September, 2018, from https://sites.google.com/site/solardryingmodelling/project-overview-1

Peace Corps. (n.d.). Improved Food Drying and Storage: A Training Manual. Retrieved September 26, 2018, from http://www.nzdl.org/gsdlmod?e=d-00000-00---off-0hdl--00-0----0-10-0---0---0direct-10---4-------0-1l--11-en-50---20-about---00-0-1-00-0--4----0-0-11-10-0utfZz-8-10&cl=CL1.9&d=HASHc885af8bb1b48c971da66d.6.3&x=1