Webinars & Other Presentations

Webinars:

• "Fruits and Vegetables and the Sustainable Development Goals. Case study from the School Environment" (Minute 47:41). Webinar Fruits and Vegetables - Benefits for Health and the Environment. organized by University of Chile and 5 a day Chile in the context of the International Year of Fruits and Vegetables 2021. Santiago, Chile. July 2021.

• "Inclusive Food Systems: Linking Farm and School" (Minute 2:43:12). Día Mundial de la Alimentación y III Simposio Iberoamericano de Ciencias Alimentarias y Culinarias. Facultad de Ciencias Alimentarias y Farmacéuticas - Universidad de Antioquia. Medellín, Colombia. October 2020.

• "School Food Environments: How to improve availability and access to healthy foods?. II Simposio de Alimentos. Facultad de Ciencias Tecnológicas – Universidad Nacional de Agricultura. Catacamas, Honduras. October 2020.

• "Food Policies and the Right to Food in Times of Crisis" (Minute 26:50). DeJusticia. Bogotá, Colombia. April 2020.

TEDx talk:

Food, health and sustainability. TEDx Calle Palma. Asunción, Paraguay. August 2016.