Service
University:
Member of the Food Systems Graduate Student Network, Tufts University Friedman School of Nutrition Science and Policy, October 2020-May 2022.
Member of the Admissions Committee, Tufts University Friedman School of Nutrition Science and Policy, December 2020-December 2021.
Member of the Service Scholars Connector Committee, Tufts University Friedman School of Nutrition Science and Policy, October 2020-December 2021.
Organizational positions at professional associations and conferences:
Member of the Scientific Committee, Global Alliance to Promote Fruit and Vegetable Consumption “5 a day” (AIAM5), 2017-Present.
Member of the Executive Committee-Vocal for Paraguay, Latin American Society of Nutrition (SLAN), 2015-2018 and 2018-2022.
Member of the Logistics Committee, Student Research Conference, Tufts University Friedman School of Nutrition Science and Policy, 2017-2019.
Community:
Food Revolution Ambassador, National Volunteer Network Coordinator, Jamie Oliver Food Foundation – Jamie Oliver’s Food Revolution, Paraguay 2013-2017.
Volunteer, Paraguayan Network for Sustainable Cities, Paraguay 2013-2015.