Mini Sandwiches in Orange County | Fork and Flare

What’s Included in Our Mini Sandwiches

Fork and Flare’s mini sandwiches are handcrafted using freshly baked artisan rolls and layered with premium meats, cheeses, and crisp produce. Each flavor combination is designed to balance texture, color, and taste—turning a simple bite into an elegant catering experience.

Our lineup includes:

• Turkey breast, mozzarella, arugula, tomato, and Dijon mustard for a bright, savory flavor.
  
  

• Roast beef, provolone, tomato, arugula, and balsamic glaze for rich depth and subtle tang.
  
  

• Ham, cheddar, tomato, lettuce, and honey mustard for a classic, crowd-pleasing bite.
  
  

• Caprese with mozzarella, tomato, basil, pesto, and balsamic glaze—a vegetarian favorite with Mediterranean flair.
  
  

• Cucumber with cream cheese, fresh dill, and lemon zest for a refreshing, delicate option.
  
  

• Turkey, mozzarella, tomato, lettuce, oregano, salt, and pepper, brushed with olive oil and red wine vinaigrette for a light, aromatic finish.

Each tray serves by the dozen (or more) and is arranged beautifully on acacia boards or slate trays—perfect for any professional or social occasion. Pair your mini sandwiches with our Fruit Platters in Orange County or Crudités Boards in Orange County to create a well-rounded, visually stunning grazing table.

How We Deliver Across Orange County

From our Costa Mesa production kitchen, Fork and Flare offers local delivery, scheduled pickup, complete and full event catering across the region—including Mission Viejo, Tustin, Dana Point and Newport Coast. Each order is handcrafted within 4 hours of your event, chilled, and transported in climate-controlled packaging so your mini sandwiches arrive fresh and visually perfect. We offer flat-rate delivery and optional add-ons like signage, branding, or themed styling. Explore our Grazing Tables in Orange County for larger-scale setups.

Perfect for Events & Catering

Mini sandwiches become the smart choice when you’re looking for elegant accommodation of crowd size, ease of service, and clean presentation. Whether for boardroom lunches, yacht receptions, brunch buffets, or high-end private jet catering, these handheld treats tick every box of flavor, convenience, and design. They work seamlessly with our other charcuterie-style offerings, like our Charcuterie Cups in Orange County or our full-scale grazing tables, for a complete event spread.

Order Your Mini Sandwiches Today

Order now at ForkandFlare.com
Handcrafted mini sandwiches delivered fresh across Orange County by Fork and Flare. 

Serving Costa Mesa • Newport Beach • Irvine • Laguna Beach • Mission Viejo  • Dana Point  • Lake Forest  • Tustin  • Anaheim  • Coto de Caza  • Trabuco Canyon and surrounding Orange County communities.

Frequently Asked Questions

1. How many mini sandwiches should I order per person?

For most events, we recommend 1–2 mini sandwiches per guest if served alongside other grazing items. For corporate lunches or lighter fare, 1 per person is typically enough. Our trays are served by the dozen and can easily be scaled to your guest count.

2. Are Fork and Flare’s mini sandwiches served cold or warm?

Our mini sandwiches are designed to be served chilled or at room temperature, perfect for grazing tables, outdoor events, or corporate setups. They’re prepared fresh on the day of delivery and kept cool for optimal taste and texture.

3. How far in advance should I place my order?

We recommend placing your order 1-2 weeks in advance for larger events. For smaller orders or pickups, 24-72 hours’ notice is usually sufficient depending on our schedule.

4. Do you offer vegetarian or gluten-free sandwich options?

Yes—we can prepare vegetarian, gluten-free, or custom mini sandwiches upon request. The Caprese and Cucumber sandwiches are already vegetarian-friendly, and gluten-free bread can be added by request.

5. Do you deliver mini sandwiches outside Costa Mesa?

Yes—Fork and Flare delivers across Orange County, including Irvine, Laguna Beach, Newport Beach, Mission Viejo, Tustin, Dana Point, and surrounding Orange County cities. Flat-rate local delivery is $25, or pickup can be arranged from our Costa Mesa kitchen.

Ready to order your Charcuterie Board in Orange County?

Visit our Shop page or contact Fork & Flare directly at hello@forkandflare.com to reserve your date. Each order is handcrafted, delivered fresh, and styled to impress.