Charcuterie Cups in Orange County | Fork and Flare

What’s Included in Our Charcuterie Cups

Our 12-ounce Charcuterie Cups feature Rustic Bakery crackers, creamy brie and sharp cheddar cheeses, cured salami, fresh grapes, strawberries, blackberries, and olives—topped with pistachios, honey sticks, and chocolate-covered pretzels for the perfect finish. Designed in sleek black cups, they’re as visually striking as they are satisfying. Each portion is freshly assembled, making them ideal for grab-and-go catering, private events, or elegant snacking. 

Explore our vegetable-based Crudités Cups in Orange County for plant-forward variety, or elevate your event display with our Charcuterie Boards in Orange County.

How We Deliver Across Orange County

Fork and Flare prepares every charcuterie cup to order in our Costa Mesa kitchen, ensuring quality and freshness. We offer convenient flat-rate local delivery throughout Orange County, including Tustin, Mission Viejo, Dana Point, and Newport Coast. Pickup is also available by appointment. Each delivery arrives carefully chilled, labeled, and presentation-ready for your guests. 

Pair these with a Crudités Platter in Orange County or Fruit Platters for a balanced, colorful grazing experience.

Perfect for Events & Catering

Charcuterie cups make an elegant addition to weddings, open houses, corporate meetings, private jet catering, and yacht gatherings. Their portability and polished presentation make them perfect for cocktail-style service or outdoor events where easy cleanup and portion control matter. Fork and Flare designs each display with your theme in mind, offering custom branding, ribbon colors, or logo tags on request. 

Add sweetness to your menu with our Dessert Boards in Orange County or create a full spread with our Grazing Tables in Orange County.

Order Your Charcuterie Cups

Order Now at ForkandFlare.com
Handcrafted, perfectly portioned, and delivered fresh across Orange County.

Serving Areas

Serving Costa Mesa, Irvine, Newport Beach, Laguna Beach, Mission Viejo, and surrounding Orange County communities.

Frequently Asked Questions

1. What’s included in Fork and Flare’s Charcuterie Cups?

Each 12-ounce charcuterie cup features a curated mix of artisan cheeses, cured salami, Rustic Bakery crackers, olives, fresh fruit, pistachios, and a honey stick—finished with a sweet treat. Every cup is styled in our Costa Mesa kitchen and delivered fresh across Orange County.

2. How much do the charcuterie cups cost?

Charcuterie Cups are $13.50 each, with a minimum order of 10. Each cup is handcrafted to order using premium ingredients from local and imported sources.

3. Where does Fork and Flare deliver?

We deliver across Orange County, California, including Irvine, Newport Beach, Costa Mesa, Laguna Beach, and Mission Viejo. Flat-rate delivery is $25, or you can schedule pickup directly from our Costa Mesa kitchen . 

4. How far in advance should I order?

For large or corporate orders, we recommend placing your order 48–72 hours in advance. Smaller events and local pickups can often be accommodated with 24 hours’ notice.

5. How long do charcuterie cups stay fresh?

We recommend serving within 2 hours of delivery for optimal freshness. Cups should be refrigerated until ready to display.

6. Can I customize charcuterie cups for my event?

Yes—Fork and Flare offers customization options including branded tags, ribbon colors, ingredient swaps, and themed styling for weddings, corporate events, or private gatherings.

Ready to order your Charcuterie Board in Orange County?

Visit our Shop page or contact Fork & Flare directly at hello@forkandflare.com to reserve your date. Each order is handcrafted, delivered fresh, and styled to impress.