Dessert Boards in Orange County | Fork and Flare

Our Signature Dessert Boards

Candy Charcuterie Board
Our playful Candy Charcuterie Board features over three pounds of assorted sweets—gourmet gummies, sour belts, chewy classics, and fruity favorites—beautifully styled for maximum visual impact. It’s a hit for kids’ parties, team celebrations, or anyone with a serious sweet tooth.

S’mores Dessert Board
Our crowd-pleasing S’mores Dessert Board brings campfire charm indoors. It includes artisan chocolate bars, marshmallows, graham crackers, and an array of creative dippers—strawberries, pretzels, and cookies—for interactive fun at any gathering.

Custom Dessert Boards
Fork and Flare also builds fully custom dessert boards upon request. From macaron assortments and donut displays to mini-cupcake spreads or chocolate-dipped fruit platters, we’ll design a dessert experience tailored to your theme, color palette, and event aesthetic.

How We Deliver Across Orange County

Each dessert board is handcrafted in our Costa Mesa kitchen and delivered with care across Orange County. We provide flat-rate local delivery and offer pickup by appointment. Boards are packaged securely to maintain presentation and freshness. For large dessert tables, Fork and Flare can coordinate complete setups alongside our Grazing Tables and Fruit Platters.

Perfect for Events & Gifting

Dessert Boards make unforgettable centerpieces for weddings, birthdays, showers, and brand launches. They’re also one of the most creative corporate gifting ideas in Orange County—especially during holidays and company anniversaries. Combine your dessert board with a charcuterie board in Orange County or a crudités platter in Orange County for a full sweet-and-savory spread.

Frequently Asked Questions

1. What’s included on Fork and Flare’s dessert boards?

Our dessert boards include an assortment of candies, chocolates, cookies, and sweet dippers. Popular options are the Candy Charcuterie Board and S’mores Dessert Board, though custom themes are always welcome.

2. How much do dessert boards cost?

The Candy Charcuterie Board and S’mores Dessert Board both start at $159, with larger or themed boards priced upon request.

3. Can I customize my dessert board?

Absolutely. We can match event colors, add branded sweets, or incorporate desserts like macarons, brownies, or dipped fruit. Every board is made to order.

4. How are dessert boards delivered?

Boards are sealed and hand-delivered across Orange County—including Irvine, Laguna Beach, Costa Mesa, and Newport Beach. Pickup is also available.

5. Do dessert boards need refrigeration?

We recommend keeping chocolate-based boards in a cool area and refrigerating them if not displayed or consumed within 4 hours.

Ready to order your Charcuterie Board in Orange County?

Visit our Shop page or contact Fork & Flare directly at hello@forkandflare.com to reserve your date. Each order is handcrafted, delivered fresh, and styled to impress.