Charcuterie Boards in Orange County | Fork and Flare

What Comes on a Charcuterie Board

A classic Fork & Flare board includes artisan cheeses like brie, cheddar, Manchego, or goat cheese paired with meats such as prosciutto, salami, and soppressata. We add seasonal fruit, olives, nuts, and spreads, plus crackers for easy serving. 

Every board features small details that make it feel personal—sprigs of rosemary, edible flowers, or honey drizzles that photograph beautifully. These touches make our boards ideal for weddings, birthdays, corporate events, or even at-home date nights. 

Our ingredients rotate with the season. In summer, you’ll find berries and stone fruit; in winter, citrus and pomegranate add color and freshness. Each combination is balanced for texture and flavor so that every bite feels complete.

Board Sizes and Serving Options

Fork & Flare offers four primary board sizes to fit any group: small (4–6 guests), medium (8–12 guests), medium-plus (15–20 guests), and large (25–35 guests). Each is styled on a wooden board and sealed for freshness. For larger parties, multiple boards can be combined into one display. 

If you’re hosting a larger celebration, consider upgrading to a grazing table. Our team can turn multiple boards into a seamless, styled grazing table with risers, florals, and table décor that matches your theme.

Customization and Dietary Requests

Every event is different, so we offer custom options. You can choose all-cheese boards, kid-friendly platters, or themed builds like breakfast boards, dessert boards, or Mediterranean spreads.

Fork & Flare gladly accommodates dietary needs—gluten-free, vegetarian, pork-free, and nut-aware options are available by request. Each board is prepared separately to maintain food safety.

We also design corporate-branded boards for client gifting and events, featuring company colors, logo picks, or custom tags. Presentation and professionalism are key to every Fork & Flare delivery.

Ordering and Delivery

Ordering your charcuterie board is simple. Visit our online shop, select your board size, and choose your delivery date and time. Payments can be completed securely online, and an invoice will be emailed immediately.

Fork & Flare offers local delivery across Orange County, including Irvine, Costa Mesa, Newport Beach, Laguna Niguel, Dana Point, and Mission Viejo. Pickup from our Costa Mesa location is available by appointment. Deliveries are made in temperature-controlled conditions to ensure freshness.

We handle everything from packaging to presentation, so all you need to do is remove the cover and enjoy. For event setups, our team can coordinate with planners or venues to arrange early drop-off or complete on-site styling.

Charcuterie for Every Occasion

Our charcuterie boards fit almost any type of gathering. Families order boards for birthdays and holidays. Event planners use our large displays for weddings and showers. Businesses order custom platters for office meetings, grand openings, and corporate luncheons. 

Fork & Flare’s boards also travel well. They’ve been served aboard Duffy boats in Newport Harbor and even catered to private jet passengers departing John Wayne Airport. We ensure every order, big or small, reflects our brand’s attention to quality and beauty. 

Whatever the setting, charcuterie adds something special. It transforms a table into a centerpiece and gives guests a reason to gather, snack, and share stories. It’s this sense of connection that defines Fork & Flare’s catering philosophy.

Frequently Asked Questions

1. How much notice is needed for an order?

We recommend placing charcuterie orders 48–72 hours in advance. For large events or multiple boards, one week’s notice is preferred.

2. Can boards be made pork-free or vegetarian?

Yes. We regularly create pork-free, vegetarian, and gluten-free charcuterie boards on request. Simply note preferences at checkout.

3. Do you offer setup or pickup?

Both. You can pick up in Irvine or schedule local delivery anywhere in Orange County. Grazing tables include full setup and styling.

4. How long can charcuterie sit out?

Boards are best served within two hours of delivery if left at room temperature. For longer events, we recommend rotating fresh trays or keeping backups refrigerated.

5. Do you provide corporate catering or gift boxes?

Yes. We create corporate gifting boards and boxes that include custom labels, thank-you notes, and packaging for client events.

Ready to order your Charcuterie Board in Orange County?

Visit our Shop page or contact Fork & Flare directly at hello@forkandflare.com to reserve your date. Each order is handcrafted, delivered fresh, and styled to impress.